Print Options

Back to Smoky Sausage & Pepper Skillet >

Include these items:

Select reviews >

Taste of Home Logo

Smoky Sausage & Pepper Skillet

 Smoky Sausage & Pepper Skillet
My family loves this combination of sausage, green peppers and onions and asks for it for birthdays. It’s that awesome. —Celinda Kulp, Hummelstown, Pennsylvania
4 ServingsPrep/Total Time: 30 min.


  • 1 pound Johnsonville® Smoked Sausage, sliced
  • 2 large green peppers, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 garlic clove, minced
  • 4 teaspoons cornstarch
  • 2 cups whole milk
  • 1/4 cup minced fresh parsley
  • 3/4 teaspoon dried marjoram
  • 1/2 teaspoon pepper
  • 1/2 cup shredded Parmesan cheese
  • Hot cooked rice or pasta


  • In a large skillet, brown sausage over medium heat. Remove with a
  • slotted spoon; drain on paper towels.
  • Add green peppers and onion to same skillet; cook and stir until
  • vegetables are crisp-tender. Add garlic; cook 1 minute longer. In a
  • small bowl, mix cornstarch, milk, parsley, marjoram and pepper until
  • blended; stir into pan. Bring to a boil; cook and stir 2 minutes or
  • until sauce is thickened.
  • Return sausage to pan; heat through. Stir in cheese until blended.
  • Serve with rice. Yield: 4 servings.