Back to Smoky Potato Skillet

Print Options

 
 
 Print
Smoky Potato Skillet Recipe

Smoky Potato Skillet Recipe

This dish is convenient because it uses packaged au gratin potatoes. You can alter the flavor by substituting a different mix, such as scalloped potatoes with sour cream and chives.—Sue Ross, Casa Grande, Arizona
TOTAL TIME: Prep: 10 min. Cook: 25 min. YIELD:4-6 servings

Ingredients

  • 1 package (16 ounces) smoked sausage links, cut into 1-inch pieces
  • 2 celery ribs, chopped
  • 1 medium onion, chopped
  • 1 tablespoon butter
  • 2 cups hot water
  • 2/3 cup 2% milk
  • 1 package (4.9 ounces) au gratin potatoes

Directions

  • 1. In a large skillet, saute the sausage, celery and onion in butter until vegetables are tender. Stir in the water, milk and contents of sauce mix from potatoes.
  • 2. Bring to a boil. Stir in potatoes. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender, stirring once. Yield: 4-6 servings.

Nutritional Facts

1 serving (1 cup) equals 368 calories, 24 g fat (9 g saturated fat), 56 mg cholesterol, 1,294 mg sodium, 24 g carbohydrate, 2 g fiber, 12 g protein.