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Smoky Potato Skillet Recipe

Smoky Potato Skillet Recipe

This dish is convenient because it uses packaged au gratin potatoes. You can alter the flavor by substituting a different mix, such as scalloped potatoes with sour cream and chives.—Sue Ross, Casa Grande, Arizona
TOTAL TIME: Prep: 10 min. Cook: 25 min. YIELD:4-6 servings

Ingredients

  • 1 package (16 ounces) smoked sausage links, cut into 1-inch pieces
  • 2 celery ribs, chopped
  • 1 medium onion, chopped
  • 1 tablespoon butter
  • 2 cups hot water
  • 2/3 cup 2% milk
  • 1 package (4.9 ounces) au gratin potatoes

Directions

  • 1. In a large skillet, saute the sausage, celery and onion in butter until vegetables are tender. Stir in the water, milk and contents of sauce mix from potatoes.
  • 2. Bring to a boil. Stir in potatoes. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender, stirring once. Yield: 4-6 servings.

Nutritional Facts

1 cup: 368 calories, 24g fat (9g saturated fat), 56mg cholesterol, 1294mg sodium, 24g carbohydrate (5g sugars, 2g fiber), 12g protein .

Reviews for Smoky Potato Skillet

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MY REVIEW
CCCat 98509
Reviewed Feb. 1, 2014

"My husband thought it was very tasty. He even said he would like to have it again. It was very easy to prepare. I also thought it was very good."

MY REVIEW
psnewcomer 204938
Reviewed Feb. 7, 2013

"My family loved this recipe so much that there weren't any left overs! We used jalapeno smoked turkey sausage for added zip!"

MY REVIEW
linsvin 61708
Reviewed Oct. 1, 2012

"Of course I would make this again,excellent for a quick dinner, ingredients are simple, comes together fast. I did double the recipe and did. It use celery but for a little zing I added a chopped poblano pepper. Actually this recipe is so easy you could add or subtract ingredients. The base is there."

MY REVIEW
cmarie_1124 85996
Reviewed Sep. 10, 2012

"Going to make it tonight for the third time! I use jalapeno cheddar sausages. So good!"

MY REVIEW
dverzic 128627
Reviewed Apr. 4, 2012

"This is a good and simple recipe. I usually add some grated cheddar on top towards the end. Great flavor!"

MY REVIEW
jobr0501 35608
Reviewed Sep. 23, 2011

"I substitute a whole green pepper in place of the onion & celery. This is a weeknight favorite!"

MY REVIEW
Sheepdrover 98496
Reviewed Sep. 11, 2011

"Quick and easy. Keeps really well and is good the following day. I used chicken sausage, worked really well."

MY REVIEW
catweber 35605
Reviewed Mar. 11, 2011

"Very tasty! Husband had two helpings!"

MY REVIEW
brittmomma 79332
Reviewed Oct. 8, 2009

"Thought this was a quick and easy recipe! Used the scalloped potatoes and it tasted great. A big hit with my family as well."

MY REVIEW
amypoopug 98421
Reviewed Sep. 24, 2009

"it gives many ideas-use ground beef,ground turkey,add ins such as mushrooms,etc,more types of vegetables.Let's all experiment with this and find our recipe to share."

MY REVIEW
AzFreebird 35603
Reviewed Sep. 24, 2009

"No err in judgement - we all 'improve' to our personal tastes, right?

I found the original just a tad salty for my taste... but my husband absolutely loved it! Thanks!"

MY REVIEW
blackberry2 85957
Reviewed Sep. 24, 2009

"I WOULD COOK POTATOES IN BUTTER TIL TENDER THINLY SLICED AND ADD TO REST OF COOKED RECIPED."

MY REVIEW
familiesr 61707
Reviewed Sep. 24, 2009

"This is in response to Joanne222, Try the thinly slice potatoes but try using gruyere cheese. Melt 2 tablespoons butter or margerine with 2 tablespoons flour to create a rue then add 1/4cup milk & stir until the paste from the rue is dissolved & you can see the milk start to steam. Add as much or as little of the gruyere, (to accomodate how thick you want the cheese sauce to be). Add some salt, pepper & an 1/8 teaspoon of nutmeg & you will have a great sauce to go with your casserole. Simply follow the rest of the recipe to finish off the casserole or you can put it in the oven & bake on 350 until slightly golden brown. That's only a suggestion about how I use real potatoes instead of the package. All other comments are graciously accepted if someone feels I've erred in judgement on this one."

MY REVIEW
Joanne222 84651
Reviewed Sep. 24, 2009

"Mmm this sounds good but I don't usually buy packaged potatoes. How would I substitute fresh, thinly sliced potatoes? What kind of "sauce" would I use? Maybe a tub or chive cream cheese?"

MY REVIEW
dverzic 84650
Reviewed Sep. 21, 2009 Edited Sep. 24, 2009

"Pretty good. I bake it though in a casserole dish after mixing in the potatoes and then top with shredded cheese about the last ten minutes or so."

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