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Smoky Potato Skillet

 Smoky Potato Skillet
This dish is convenient because it uses packaged au gratin potatoes. You can alter the flavor by substituting a different mix, such as scalloped potatoes with sour cream and chives.—Sue Ross, Casa Grande, Arizona
4-6 ServingsPrep: 10 min. Cook: 25 min.


  • 1 package (16 ounces) Johnsonville® Smoked Sausage, cut into 1-inch pieces
  • 2 celery ribs, chopped
  • 1 medium onion, chopped
  • 1 tablespoon butter
  • 2 cups hot water
  • 2/3 cup 2% milk
  • 1 package (4.9 ounces) au gratin potatoes


  • In a large skillet, saute the sausage, celery and onion in butter
  • until vegetables are tender. Stir in the water, milk and contents of
  • sauce mix from potatoes.
  • Bring to a boil. Stir in potatoes. Reduce heat; cover and simmer for
  • 20-25 minutes or until potatoes are tender, stirring once. Yield:
  • 4-6 servings.
Nutritional Facts: 1 serving (1 cup) equals 368 calories, 24 g fat (9 g saturated fat), 56 mg cholesterol, 1,294 mg sodium, 24 g carbohydrate, 2 g fiber, 12 g protein.