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Smoky Potato Skillet Recipe
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Smoky Potato Skillet Recipe

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4.5 15 13
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This dish is convenient because it uses packaged au gratin potatoes. You can alter the flavor by substituting a different mix, such as scalloped potatoes with sour cream and chives.—Sue Ross, Casa Grande, Arizona
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES: 4-6 servings

Ingredients

  • 1 package (16 ounces) smoked sausage links, cut into 1-inch pieces
  • 2 celery ribs, chopped
  • 1 medium onion, chopped
  • 1 tablespoon butter
  • 2 cups hot water
  • 2/3 cup 2% milk
  • 1 package (4.9 ounces) au gratin potatoes

Nutritional Facts

1 cup: 368 calories, 24g fat (9g saturated fat), 56mg cholesterol, 1294mg sodium, 24g carbohydrate (5g sugars, 2g fiber), 12g protein

Directions

  1. In a large skillet, saute the sausage, celery and onion in butter until vegetables are tender. Stir in the water, milk and contents of sauce mix from potatoes.
  2. Bring to a boil. Stir in potatoes. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender, stirring once. Yield: 4-6 servings.
Originally published as Smoky Potato Skillet in Casserole Cookbook 2001, p130


Reviews for Smoky Potato Skillet

AVERAGE RATING
(13)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (2)
3 Star
 (3)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
CCCat
Reviewed Feb. 1, 2014

"My husband thought it was very tasty. He even said he would like to have it again. It was very easy to prepare. I also thought it was very good."

MY REVIEW
psnewcomer
Reviewed Feb. 7, 2013

"My family loved this recipe so much that there weren't any left overs! We used jalapeno smoked turkey sausage for added zip!"

MY REVIEW
linsvin
Reviewed Oct. 1, 2012

"Of course I would make this again,excellent for a quick dinner, ingredients are simple, comes together fast. I did double the recipe and did. It use celery but for a little zing I added a chopped poblano pepper. Actually this recipe is so easy you could add or subtract ingredients. The base is there."

MY REVIEW
cmarie_1124
Reviewed Sep. 10, 2012

"Going to make it tonight for the third time! I use jalapeno cheddar sausages. So good!"

MY REVIEW
dverzic
Reviewed Apr. 4, 2012

"This is a good and simple recipe. I usually add some grated cheddar on top towards the end. Great flavor!"

MY REVIEW
jobr0501
Reviewed Sep. 23, 2011

"I substitute a whole green pepper in place of the onion & celery. This is a weeknight favorite!"

MY REVIEW
Sheepdrover
Reviewed Sep. 11, 2011

"Quick and easy. Keeps really well and is good the following day. I used chicken sausage, worked really well."

MY REVIEW
catweber
Reviewed Mar. 11, 2011

"Very tasty! Husband had two helpings!"

MY REVIEW
brittmomma
Reviewed Oct. 8, 2009

"Thought this was a quick and easy recipe! Used the scalloped potatoes and it tasted great. A big hit with my family as well."

MY REVIEW
amypoopug
Reviewed Sep. 24, 2009

"it gives many ideas-use ground beef,ground turkey,add ins such as mushrooms,etc,more types of vegetables.Let's all experiment with this and find our recipe to share."

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