- 1 package (16 ounces) Johnsonville® Smoked Sausage, cut into 1-inch pieces
- 2 celery ribs, chopped
- 1 medium onion, chopped
- 1 tablespoon butter
- 2 cups hot water
- 2/3 cup 2% milk
- 1 package (4.9 ounces) au gratin potatoes
- In a large skillet, saute the sausage, celery and onion in butter until vegetables are tender. Stir in the water, milk and contents of sauce mix from potatoes.
- Bring to a boil. Stir in potatoes. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender, stirring once. Yield: 4-6 servings.
Reviews for Smoky Potato Skillet
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My husband thought it was very tasty. He even said he would like to have it again. It was very easy to prepare. I also thought it was very good.
My family loved this recipe so much that there weren't any left overs! We used jalapeno smoked turkey sausage for added zip!
Of course I would make this again,excellent for a quick dinner, ingredients are simple, comes together fast. I did double the recipe and did. It use celery but for a little zing I added a chopped poblano pepper. Actually this recipe is so easy you could add or subtract ingredients. The base is there.
Going to make it tonight for the third time! I use jalapeno cheddar sausages. So good!
This is a good and simple recipe. I usually add some grated cheddar on top towards the end. Great flavor!