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Smoky Onion Biscuit Squares

 Smoky Onion Biscuit Squares
Whip up a batch of my savory, biscuit-like squares to complement dinner or whenever you need a yummy bit of comfort. —Donna-Marie Ryan, Topsfield, Massachusetts
16 ServingsPrep: 20 min. Bake: 20 min.


  • 1 small onion, chopped
  • 2 tablespoons butter
  • 1/4 teaspoon sugar
  • 1 garlic clove, minced
  • 1-1/2 cups biscuit/baking mix
  • 1/2 cup 2% milk
  • 1 egg
  • 1/4 pound smoked mozzarella cheese, shredded, divided
  • 1 teaspoon salt-free Southwest chipotle seasoning blend


  • In a small skillet, cook onion in butter over medium heat until
  • tender. Add sugar; cook 10-15 minutes longer or until golden brown.
  • Add garlic; cook for 1 minute. Cool slightly.
  • In a small bowl, combine the biscuit mix, milk and egg. Fold in 1/2
  • cup cheese, seasoning blend and onion mixture. Transfer to an
  • 8-in.-square baking dish coated with cooking spray. Sprinkle with
  • remaining cheese.
  • Bake at 400° for 18-22 minutes or until a toothpick inserted near
  • the center comes out clean. Cut into squares; serve warm. Yield: 16
  • servings.
Nutritional Facts: 1 piece equals 91 calories, 5 g fat (2 g saturated fat), 22 mg cholesterol, 197 mg sodium,

2 of 2

Smoky Onion Biscuit Squares (continued)

Nutritional Facts: 8 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.