- 1 small onion, chopped
- 2 tablespoons butter
- 1/4 teaspoon sugar
- 1 garlic clove, minced
- 1-1/2 cups biscuit/baking mix
- 1/2 cup 2% milk
- 1 egg
- 1/4 pound smoked mozzarella cheese, shredded, divided
- 1 teaspoon salt-free Southwest chipotle seasoning blend
- In a small skillet, cook onion in butter over medium heat until tender. Add sugar; cook 10-15 minutes longer or until golden brown. Add garlic; cook for 1 minute. Cool slightly.
- In a small bowl, combine the biscuit mix, milk and egg. Fold in 1/2 cup cheese, seasoning blend and onion mixture. Transfer to an 8-in.-square baking dish coated with cooking spray. Sprinkle with remaining cheese.
- Bake at 400° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm. Yield: 16 servings.
This recipe pairs well with a sweet red wine.
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Reviews for Smoky Onion Biscuit Squares
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Really good! I was surprised. I made this with ghoulash and it was great. I couldn't find smoked mozarella so I used smoked gouda. We will make this again!
Everybody raved about these. I changed it up a little. Could not locate smoked mozzarella at the store where I was shopping so being from Texas I got Pepper Jack. Gave it a wonderful kick. Even my picky grandson who doesn't eat onion's went back for what was left. Served it with a crockpot roast with carrots and potatoes. Next time I will try the smoked mozzarella. Nancy