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Smoky Jalapenos Recipe

Smoky Jalapenos Recipe

“When I make these excellent appetizers, there are no leftovers,” says Melinda Strable of Ankeny, Iowa. “They can also be made with mild banana peppers or yellow chili peppers.”
TOTAL TIME: Prep: 25 min. Bake: 30 min. YIELD:7 servings

Ingredients

  • 14 jalapeno peppers
  • 4 ounces cream cheese, softened
  • 14 miniature smoked sausages
  • 7 bacon strips

Directions

  • 1. Cut a lengthwise slit in each pepper; remove seeds and membranes. Spread a teaspoonful of cream cheese into each pepper; stuff each with a sausage.
  • 2. Cut bacon strips in half widthwise; cook in a microwave or skillet until partially cooked. Wrap a bacon piece around each pepper; secure with a toothpick.
  • 3. Place in an ungreased 13x9-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until peppers are tender. Yield: 14 appetizers.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Reviews for Smoky Jalapenos

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MY REVIEW
tracymcellen
Reviewed Nov. 20, 2009

"I also used some small sweet peppers for those who do not like hot, very yummy. Be sure to use center cut or higher quality bacon or may be too greasy. Quick and easy."

MY REVIEW
cathie1033
Reviewed Sep. 7, 2009

"I baked mine for 40 minutes and they were still way too hot for my guests. I eat jalapeno peppers all the time and I even found them to be way too hot. Maybe next time I bake them for at least an hour."

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.