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Smoky Jalapenos Recipe

Smoky Jalapenos Recipe

“When I make these excellent appetizers, there are no leftovers,” says Melinda Strable of Ankeny, Iowa. “They can also be made with mild banana peppers or yellow chili peppers.”
TOTAL TIME: Prep: 25 min. Bake: 30 min. YIELD:7 servings


  • 14 jalapeno peppers
  • 4 ounces cream cheese, softened
  • 14 miniature smoked sausages
  • 7 bacon strips


  • 1. Cut a lengthwise slit in each pepper; remove seeds and membranes. Spread a teaspoonful of cream cheese into each pepper; stuff each with a sausage.
  • 2. Cut bacon strips in half widthwise; cook in a microwave or skillet until partially cooked. Wrap a bacon piece around each pepper; secure with a toothpick.
  • 3. Place in an ungreased 13x9-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until peppers are tender. Yield: 14 appetizers.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.