Smoky Grilled Shrimp Recipe

5 1 1
Smoky Grilled Shrimp Recipe
Smoky Grilled Shrimp Recipe photo by Taste of Home
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Smoky Grilled Shrimp Recipe

Read Reviews
5 1 1
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Grill up these bacon-wrapped hors d’oeuvres and watch them disappear! They taste just as scrumptious as they look, and the reserved sauce is wonderful for dipping. —Debbie Taylor, White Bluff, Tennessee
MAKES:
30 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
30 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 pound Jones Dairy Farm Dry-Aged Bacon strips
  • 1-1/4 cups honey Dijon salad dressing
  • 4 teaspoons prepared horseradish
  • 1 garlic clove, minced
  • 1 pound uncooked large shrimp, peeled and deveined

Directions

Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.
In a small bowl, combine the salad dressing, horseradish and garlic; set aside 3/4 cup. Brush remaining mixture over both sides of shrimp. Wrap a piece of bacon around each shrimp; thread onto four metal or soaked wooden skewers.
Moisten a paper towel with cooking oil. Using long-handled tongs, lightly coat the grill rack. Grill shrimp, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once. Serve with reserved sauce. Yield: 2-1/2 dozen (3/4 cup sauce).
Originally published as Smoky Grilled Shrimp in Simple & Delicious August/September 2010, p37

Nutritional Facts

1 each: 79 calories, 6g fat (1g saturated fat), 23mg cholesterol, 170mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein.

  • 1 pound Jones Dairy Farm Dry-Aged Bacon strips
  • 1-1/4 cups honey Dijon salad dressing
  • 4 teaspoons prepared horseradish
  • 1 garlic clove, minced
  • 1 pound uncooked large shrimp, peeled and deveined
  1. Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.
  2. In a small bowl, combine the salad dressing, horseradish and garlic; set aside 3/4 cup. Brush remaining mixture over both sides of shrimp. Wrap a piece of bacon around each shrimp; thread onto four metal or soaked wooden skewers.
  3. Moisten a paper towel with cooking oil. Using long-handled tongs, lightly coat the grill rack. Grill shrimp, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once. Serve with reserved sauce. Yield: 2-1/2 dozen (3/4 cup sauce).
Originally published as Smoky Grilled Shrimp in Simple & Delicious August/September 2010, p37

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hal47 User ID: 1058650 179041
Reviewed Sep. 28, 2010

"OMG!!! How good and quick! Can't get enough! Made this for a family get together and had to fight my in to get 2 for myself and I had made 48!!"

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