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Smoky Grilled Corn

 Smoky Grilled Corn
A friend and I cooked up this corn one evening when getting ready to grill. The buttery corn, with its sweet-spicy seasoning, won top honors over our steaks. —Linda Landers Kalispell, Montana
6 ServingsPrep: 25 min. Grill: 10 min.


  • 2 tablespoons plus 1-1/2 teaspoons butter
  • 1/2 cup honey
  • 2 large garlic cloves, minced
  • 2 tablespoons hot pepper sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 6 medium ears sweet corn, husks removed


  • In a small saucepan, melt butter. Stir in the honey, garlic, pepper
  • sauce and seasonings until blended; heat through. Brush over corn.
  • Moisten a paper towel with cooking oil; using long-handled tongs,
  • lightly coat the grill rack.
  • Grill corn, covered, over medium heat for 10-12 minutes or until the
  • corn is tender, turning and basting occasionally with butter
  • mixture. Serve corn with any remaining butter mixture. Yield: 6
  • servings.
Nutritional Facts: 1 ear of corn equals 208 calories, 6 g fat (3 g saturated fat), 13 mg cholesterol, 275 mg sodium, 41 g carbohydrate, 3 g fiber, 3 g protein.