Print Options

 
 
 Print
Smoky Grilled Corn Recipe

Smoky Grilled Corn Recipe

A friend and I cooked up this corn one evening when getting ready to grill. The buttery corn, with its sweet-spicy seasoning, won top honors over our steaks. —Linda Landers Kalispell, Montana
TOTAL TIME: Prep: 25 min. Grill: 10 min. YIELD:6 servings

Ingredients

  • 2 tablespoons plus 1-1/2 teaspoons butter
  • 1/2 cup honey
  • 2 large garlic cloves, minced
  • 2 tablespoons hot pepper sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 6 medium ears sweet corn, husks removed

Directions

  • 1. In a small saucepan, melt butter. Stir in the honey, garlic, pepper sauce and seasonings until blended; heat through. Brush over corn.
  • 2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
  • 3. Grill corn, covered, over medium heat for 10-12 minutes or until the corn is tender, turning and basting occasionally with butter mixture. Serve corn with any remaining butter mixture. Yield: 6 servings.

Nutritional Facts

1 ear of corn equals 208 calories, 6 g fat (3 g saturated fat), 13 mg cholesterol, 275 mg sodium, 41 g carbohydrate, 3 g fiber, 3 g protein.