Smoky Grilled Corn on the Cob Recipe
Smoky Grilled Corn on the Cob Recipe photo by Taste of Home

Smoky Grilled Corn on the Cob Recipe

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We love corn and are always looking for new ways to enjoy it. This tastes great right off the grill but leftovers are delicious in salads and tacos. I like to let the corn cool, cut it off the cob, then top it with butter and fresh cracked pepper. —Rachel Smith, Vicksburg, Michigan
TOTAL TIME: Prep: 15 min. + soaking Grill: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. + soaking Grill: 25 min.
MAKES: 6 servings


  • 6 medium ears sweet corn
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon cayenne pepper

Nutritional Facts

1 ear of corn: 120 calories, 6g fat (1g saturated fat), 0mg cholesterol, 145mg sodium, 18g carbohydrate (3g sugars, 3g fiber), 3g protein Diabetic Exchanges:1 starch, 1 fat


  1. Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush corn with oil. In a small bowl, combine remaining ingredients; sprinkle over corn. Rewrap corn in husks; secure with kitchen string. Place in a Dutch oven; cover with cold water. Soak 20 minutes; drain.
  2. Grill corn, covered, over medium heat 25-30 minutes or until tender, turning often. Yield: 6 servings.
Originally published as Smoky Grilled Corn on the cob in Healthy Cooking Annual Recipes Annual 2014

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