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Smoky Grilled Corn Recipe
Smoky Grilled Corn Recipe photo by Taste of Home
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Smoky Grilled Corn Recipe

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5 6 8
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A friend and I cooked up this corn one evening when getting ready to grill. The buttery corn, with its sweet-spicy seasoning, won top honors over our steaks. —Linda Landers Kalispell, Montana
TOTAL TIME: Prep: 25 min. Grill: 10 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Grill: 10 min.
MAKES: 6 servings

Ingredients

  • 2 tablespoons plus 1-1/2 teaspoons butter
  • 1/2 cup honey
  • 2 large garlic cloves, minced
  • 2 tablespoons hot pepper sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 6 medium ears sweet corn, husks removed

Nutritional Facts

1 ear of corn: 208 calories, 6g fat (3g saturated fat), 13mg cholesterol, 275mg sodium, 41g carbohydrate (26g sugars, 3g fiber), 3g protein.

Directions

  1. In a small saucepan, melt butter. Stir in the honey, garlic, pepper sauce and seasonings until blended; heat through. Brush over corn.
  2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
  3. Grill corn, covered, over medium heat for 10-12 minutes or until the corn is tender, turning and basting occasionally with butter mixture. Serve corn with any remaining butter mixture. Yield: 6 servings.
Originally published as Smoky Grilled Corn in Taste of Home June/July 2008, p41


Reviews for Smoky Grilled Corn

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
katlaydee3 User ID: 3741999 228330
Reviewed Jun. 22, 2015

"I really liked this recipe; delicious and super-easy to grill along side any meat."

MY REVIEW
EnergySta5 User ID: 7353194 112724
Reviewed Aug. 8, 2013

"This recipe is good, definitely easy enough to make, but could be a little spicier and sweeter. Then again, that's just my personal preference."

MY REVIEW
firefly80 User ID: 6792813 100698
Reviewed Jul. 27, 2012

"I made this exactly as writen using fresh sweet corn from my garden. The only change I made was to soak corn in husks with silk removed before hand. I peeled back the husks to baste and grilled with husks still on. Best sweet corn ever!!! Used Franks for the pepper sauce."

MY REVIEW
anchortown68 User ID: 2250136 158581
Reviewed Jun. 26, 2012

"So good! My family loves it! The honey mellows the pepper sauce so it's not too spicy for kids. I use cayenne pepper instead of paprika, delicious results!"

MY REVIEW
parksville User ID: 1598935 158580
Reviewed Aug. 30, 2011

"This sauce has a nice kick to it w/ lots of flavour. We would definitely make it again, it is very easy."

MY REVIEW
susanmhenry@hotmail.com User ID: 1163151 173572
Reviewed Jun. 13, 2009

"This a really easy way to make grilled corn-on-the-cob. Sometimes we just use the butter, honey, and salt and pepper to baste the corn. Delicious!"

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