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Smoky Grilled Corn Recipe
Smoky Grilled Corn Recipe photo by Taste of Home

Smoky Grilled Corn Recipe

Publisher Photo
A friend and I cooked up this corn one evening when getting ready to grill. The buttery corn, with its sweet-spicy seasoning, won top honors over our steaks. —Linda Landers Kalispell, Montana
TOTAL TIME: Prep: 25 min. Grill: 10 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Grill: 10 min.
MAKES: 6 servings

Ingredients

  • 2 tablespoons plus 1-1/2 teaspoons butter
  • 1/2 cup honey
  • 2 large garlic cloves, minced
  • 2 tablespoons hot pepper sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 6 medium ears sweet corn, husks removed

Nutritional Facts

1 ear of corn equals 208 calories, 6 g fat (3 g saturated fat), 13 mg cholesterol, 275 mg sodium, 41 g carbohydrate, 3 g fiber, 3 g protein.

Directions

  1. In a small saucepan, melt butter. Stir in the honey, garlic, pepper sauce and seasonings until blended; heat through. Brush over corn.
  2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
  3. Grill corn, covered, over medium heat for 10-12 minutes or until the corn is tender, turning and basting occasionally with butter mixture. Serve corn with any remaining butter mixture. Yield: 6 servings.
Originally published as Smoky Grilled Corn in Taste of Home June/July 2008, p41

Nutritional Facts

1 ear of corn equals 208 calories, 6 g fat (3 g saturated fat), 13 mg cholesterol, 275 mg sodium, 41 g carbohydrate, 3 g fiber, 3 g protein.

Reviews for Smoky Grilled Corn

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Aug. 8, 2013

This recipe is good, definitely easy enough to make, but could be a little spicier and sweeter. Then again, that's just my personal preference.

MY REVIEW
Reviewed Jul. 27, 2012

I made this exactly as writen using fresh sweet corn from my garden. The only change I made was to soak corn in husks with silk removed before hand. I peeled back the husks to baste and grilled with husks still on. Best sweet corn ever!!! Used Franks for the pepper sauce.

MY REVIEW
Reviewed Jun. 26, 2012

So good! My family loves it! The honey mellows the pepper sauce so it's not too spicy for kids. I use cayenne pepper instead of paprika, delicious results!

MY REVIEW
Reviewed Aug. 30, 2011

This sauce has a nice kick to it w/ lots of flavour. We would definitely make it again, it is very easy.

MY REVIEW
Reviewed Jun. 13, 2009

This a really easy way to make grilled corn-on-the-cob. Sometimes we just use the butter, honey, and salt and pepper to baste the corn. Delicious!

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