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Smoky Grilled Chicken Recipe
Smoky Grilled Chicken Recipe photo by Taste of Home

Smoky Grilled Chicken Recipe

Read Reviews (11)
4.29 11
Publisher Photo
Instant coffee is the "secret" ingredient in this sweet and spicy sauce. Don't be surprised when folks tell you this is the best chicken they've ever had! —Kathy Whipple, Twin Falls, Idaho
TOTAL TIME: Prep: 5 min. Grill: 45 min.
MAKES:4 servings
TOTAL TIME: Prep: 5 min. Grill: 45 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup packed brown sugar
  • 1 tablespoon ground mustard
  • 1 tablespoon instant coffee granules
  • 1/2 cup hot water
  • 1 bottle (14 ounces) ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon liquid smoke
  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), quartered

Nutritional Facts

1 serving (14 ounces) equals 516 calories, 25 g fat (7 g saturated fat), 153 mg cholesterol, 744 mg sodium, 21 g carbohydrate, 1 g fiber, 50 g protein.

Directions

  1. In a large bowl, dissolve sugar, mustard and coffee in hot water. Stir in ketchup, Worcestershire sauce, and liquid smoke if desired. Reserve 1 cup for basting; refrigerate remaining sauce.
  2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack with oil. Grill chicken, covered, over medium heat, for 30 minutes, turning and basing with sauce frequently. Grill, covered, 15 minutes longer, turning and basting occasionally or until juices run clear. Serve with reserved sauce. Yield: 4 servings.
Originally published as Smoky Grilled Chicken in Country Chicken Cookbook 1995, p92

Nutritional Facts

1 serving (14 ounces) equals 516 calories, 25 g fat (7 g saturated fat), 153 mg cholesterol, 744 mg sodium, 21 g carbohydrate, 1 g fiber, 50 g protein.

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Smoky Grilled Chicken(11)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jul. 24, 2013

gary0452......what is so confusing for you. Seems like a rather simple recipe to follow. Maybe it is just a rookie mistake?

MY REVIEW
Reviewed Jul. 24, 2013

very tasty easy to make, maybe a bit ketchupy

MY REVIEW
Reviewed Jul. 21, 2013

Recipe is simple. You MOISTEN a paper towel with oil. You the pick up the paper towel with long handle tongs. You then wipe the oil coated paper towel on the grill to grease it. Once you start grilling the chicken on the oiled grill you BASTE the chicken with the BBQ sauce. I tried it for dinner and it was very good. Everyone liked the flavor.

MY REVIEW
Reviewed Jul. 20, 2013

sause or not to sause, marinade or not to marinade? Whats the paper towel for? never could grill a paper towel, they have a bad habit of bursting into flames!! instructions very confusing.

MY REVIEW
Reviewed Jul. 20, 2013

Yup, when do you grill and when do you sause, Do you marinade or not Marinade?

wHATS THE PAPER TOWEL FOR?? never was able to grill a paper towel they seem to burst into flames, Very poor instructions!!

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