Smoky Cheddar, Ham and Corn Chowder

Name: Smoky Cheddar, Ham and Corn Chowder
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings (2 quarts).
Ingredients: 1 fully cooked boneless ham steak (1-1/2 pounds), cubed; 2 large baking potatoes, peeled and cubed; 2 cups 2% milk; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (14-3/4 ounces) cream-style corn; 1 medium onion, finely chopped; 1-1/2 cups shredded smoked cheddar cheese

TOTAL TIME: Prep: 20 min. Cook: 30 min. YIELD: 6 servings (2 quarts).

When I'm making a pot of Smoky Cheddar Corn Chowder, no one misses dinner. Smoked cheese the flavor to another level. —Danielle Crawford, Pelzer, SC

Ingredients

1 fully cooked boneless ham steak (1-1/2 pounds), cubed
2 large baking potatoes, peeled and cubed
2 cups 2% milk
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 medium onion, finely chopped
1-1/2 cups shredded smoked cheddar cheese

Directions

1. In a Dutch oven, cook and stir ham over medium-high heat until browned. Add potatoes, milk, corn and onion. Bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until potatoes are tender.
2. Remove from heat; stir in cheese until melted.

Nutrition Facts

1-1/3 cups: 462 calories, 16g fat (8g saturated fat), 92mg cholesterol, 1797mg sodium, 47g carbohydrate (12g sugars, 5g fiber), 35g protein.

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