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Smoky Cauliflower Recipe
Smoky Cauliflower Recipe photo by Taste of Home

Smoky Cauliflower Recipe

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4.5 18
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The smoked Spanish paprika gives a simple side of roasted cauliflower extra depth. This is definitely a favorite. —Juliette Mulholland, Corvallis, Oregon
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 large head cauliflower, broken into 1-inch florets (about 9 cups)
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 3/4 teaspoon salt
  • 2 garlic cloves, minced
  • 2 tablespoons minced fresh parsley

Nutritional Facts

3/4 cup equals 58 calories, 4 g fat (trace saturated fat), 0 cholesterol, 254 mg sodium, 6 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Directions

  1. Place cauliflower in a large bowl. Combine the oil, paprika and salt. Drizzle over cauliflower; toss to coat. Transfer to a 15x10x1-in. baking pan. Bake, uncovered, at 450° for 10 minutes.
  2. Stir in garlic. Bake 10-15 minutes longer or until cauliflower is tender and lightly browned, stirring occasionally. Sprinkle with parsley. Yield: 8 servings.
Originally published as Smoky Cauliflower in Taste of Home December/January 2013, p33

Nutritional Facts

3/4 cup equals 58 calories, 4 g fat (trace saturated fat), 0 cholesterol, 254 mg sodium, 6 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Reviews for Smoky Cauliflower

AVERAGE RATING
   (22)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (1)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 1, 2015

"Delicious recipe and so easy to make! The aroma of smoked paprika and garlic was mouth watering. This is a keeper. I mixed the ingredients in a zip lock bag...added dehydrated garlic at the same time as the paprika and olive oil. The sprinkling of minced fresh parsley made the finished dish very eye appealing."

MY REVIEW
Reviewed Feb. 27, 2015

"A different tasty way to prepare cauliflower"

MY REVIEW
Reviewed Feb. 27, 2015

"This was really good and we enjoyed it. Another plus is that it is easy, and there are no exotic ingredients that you wouldn't have on hand."

MY REVIEW
Reviewed Feb. 7, 2015

"CANDY!!! I can't leave it alone!!!!"

MY REVIEW
Reviewed Feb. 6, 2015

"My family and I all loved this cauliflower. Try this recipe, you won't be sorry!"

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