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Smoky Cauliflower Recipe
Smoky Cauliflower Recipe photo by Taste of Home

Smoky Cauliflower Recipe

Publisher Photo
The smoked Spanish paprika gives a simple side of roasted cauliflower extra depth. This is definitely a favorite. —Juliette Mulholland, Corvallis, Oregon
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 large head cauliflower, broken into 1-inch florets (about 9 cups)
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 3/4 teaspoon salt
  • 2 garlic cloves, minced
  • 2 tablespoons minced fresh parsley

Nutritional Facts

3/4 cup equals 58 calories, 4 g fat (trace saturated fat), 0 cholesterol, 254 mg sodium, 6 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Directions

  1. Place cauliflower in a large bowl. Combine the oil, paprika and salt. Drizzle over cauliflower; toss to coat. Transfer to a 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 450° for 10 minutes.
  2. Stir in garlic. Bake 10-15 minutes longer or until cauliflower is tender and lightly browned, stirring occasionally. Sprinkle with parsley. Yield: 8 servings.
Originally published as Smoky Cauliflower in Taste of Home December/January 2013, p33

Nutritional Facts

3/4 cup equals 58 calories, 4 g fat (trace saturated fat), 0 cholesterol, 254 mg sodium, 6 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Reviews for Smoky Cauliflower

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed May. 27, 2014

This is a great way to get the fam to eat vegetables--very tasty and easy.

MY REVIEW
Reviewed Dec. 21, 2013

Had this for a Christmas dinner with family. I only had Hungarian paprika, but added cumin for the smoky flavor. By far the best cauliflower I've ever had and we got raves from all the guests, including my two young grandsons. The five year old said "I love the white broccoli." Lol

MY REVIEW
Reviewed Oct. 8, 2013

Easy and fast and very tasty!

MY REVIEW
Reviewed Sep. 4, 2013

This is wonderful! Regular paprika & 2 tsp dried parsley work great.

~ Theresa

MY REVIEW
Reviewed Jul. 30, 2013

Very fast and easy to make!

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