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Smoky Beans Recipe

Smoky Beans Recipe

These beans are a perfect side dish to almost any meal. Try serving them with your favorite grilled meat! —Pat Turner, Seneca, South Carolina
TOTAL TIME: Prep: 20 min. Bake: 45 min. YIELD:90-95 servings

Ingredients

  • 3 pounds sliced bacon, diced
  • 3 medium sweet onions, chopped
  • 6 cans (28 ounces each) baked beans, undrained
  • 6 cans (16 ounces each) kidney beans, rinsed and drained
  • 6 cans (16 ounces each) butter beans, rinsed and drained
  • 4 packages (12 ounces each) miniature smoked sausages, cut in thirds
  • 3 cups packed brown sugar
  • 1-1/2 cups ketchup
  • 1-1/2 cups cider vinegar
  • 1 tablespoon garlic powder
  • 1 tablespoon ground mustard

Directions

  • 1. In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. Saute onions in reserved drippings until tender.
  • 2. In a very large bowl, combine the beans, sausage, bacon and onions. Combine the remaining ingredients; stir into bean mixture.
  • 3. Pour into four greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 45-55 minutes or until heated through. Yield: 90-95 servings.

Nutritional Facts

3/4 cup: 198 calories, 7g fat (2g saturated fat), 17mg cholesterol, 628mg sodium, 27g carbohydrate (9g sugars, 5g fiber), 9g protein .

Reviews for Smoky Beans

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MY REVIEW
pajamaangel User ID: 1603339 29464
Reviewed Mar. 16, 2014

"The cider vinegar was too strong for me."

MY REVIEW
sandp User ID: 3166883 49901
Reviewed Aug. 18, 2013

"This is one awesome recipe. Just the right combination of ingredients makes it delicious and simple to make. Every time I take it to a potluck I get at least 3 or 4 requests for the recipe! Love it!"

MY REVIEW
rawww User ID: 6891197 70994
Reviewed Jun. 2, 2013

"this is a very tasty dish I kept the butter beans out and and i broke it down in half or better myself on the bacon and the cans of beans but most of the spices stayed the same. take a chance on this one everyone that had it is asking me for the recipe."

MY REVIEW
happyt User ID: 4351415 72942
Reviewed May. 31, 2013

"I divided by six to make a smaller recipe. It turned out very good and I got request for the recipe. I used Northern instead of Butter beans. I will definitely serve again."

MY REVIEW
kmk1955 User ID: 6482151 20562
Reviewed May. 31, 2013

"I made these for a small family get together, using the reduced serving recipe as provided by a reviewer. They were a hit and reheated nicely. Very good flavor and will make again. Nice change to typical burger versions."

MY REVIEW
MyaPain User ID: 1439184 49900
Reviewed May. 28, 2013

"i haven't tried this recipe yet but it sounds so good. I have been looking for a good recipe like this. can't wait to try it and thanks to dovecanyon for giving a much smaller version."

MY REVIEW
jr1849 User ID: 2353762 86736
Reviewed May. 28, 2013

"Haven't made these yet but I plan to using the cut down recipe given below because these sound yummy and my family loves beans. I just wish the food police would stop with their negativity especially when they haven't even MADE them! If a recipe does not meet your exacting nutirtional standards then just move along until you find one that does. No need to criticize the rest of us!"

MY REVIEW
JanCH User ID: 6677345 33490
Reviewed May. 27, 2013

"Much better the second day. I used the smaller recipe from a reviewer, but I'd suggest using less vinegar."

MY REVIEW
LauraManning User ID: 968398 26013
Reviewed May. 25, 2013

"What a shame that the only bad reviews are by people who haven't even tried this recipe. Looks like a great recipe...think I'll make it for our next potluck. Notice: I'm not including a rating because I HAVEN'T TRIED IT YET."

MY REVIEW
shbkyn User ID: 7204661 72262
Reviewed May. 25, 2013

"I would never make this dish because of the sodium content. We are talking seven cans of beans that salty, three lbs of bacon one and a half catsup the nutriiiitional facts cannot be right, oh forgot the sausage, loaded with salt."

MY REVIEW
wvuosu User ID: 6426427 26012
Reviewed May. 25, 2013

"To 1DCOL I believe you missed the line that says FOUR 13x9 dishes."

MY REVIEW
1DCOL User ID: 6552944 72261
Reviewed May. 25, 2013

"HOW DID YOU GET ALL THAT IN A 9 X 13 DISH ?? SOUNDS LIKE A CROCK"

MY REVIEW
GHullar User ID: 6429487 26005
Reviewed May. 24, 2013

"I have been making this recipe for over 20 years. The only change is I use ground beef instead of the sausages. Everyone loves it! It even makes a nice one dish meal."

MY REVIEW
decar48 User ID: 5127622 33856
Reviewed May. 24, 2013

"I would like this recipe stated to serve 4- 12 servings, not 90-95!"

MY REVIEW
fredaevans User ID: 6360805 72259
Reviewed May. 24, 2013

"The full recipe makes for a hell of a lot of beans, but the cut down is just below. If you go the 'whole 9 yards' this freezes very well for future use."

MY REVIEW
Romey10101 User ID: 5712010 70989
Reviewed May. 24, 2013

"I 've been making this for years(smaller quantities) and there is never any left! Better even the second day!"

MY REVIEW
dovecanyon User ID: 6559068 26001
Reviewed May. 24, 2013

"These beans are the BEST! For anyone who is interested in a smaller version, here it is: 1/2 lb bacon, 1/2 onion, 1 28oz can baked beans, 1 16oz can kidney beans, 1 16oz can butter beans (lima beans), 1/2 pound sausages, 1/2 cup brown sugar, 1/4 cup catsup, 1/4 cup cider vinegar, 1/2 teaspoon each garlic powder & dry mustard. This makes about 11-12 cups of beans and fits in a 9x9 square pan. I used my glass casserole for nicer presentation. Make this dish for your next B-B-Q and all bean lovers will want to marry you! ;)"

MY REVIEW
beestwo User ID: 4517581 33855
Reviewed May. 24, 2013

"I've been making this recipe for years for part-luck dinners .It's great ,every one loves it ."

MY REVIEW
olsonbarb User ID: 571043 86705
Reviewed May. 17, 2011

"I have been making this dish for years for church groups. It is the most requested dish."

MY REVIEW
olsonbarb User ID: 571043 72940
Reviewed May. 17, 2011

"I have been making this dish for years for church groups. It is the most requested dish."

MY REVIEW
olsonbarb User ID: 571043 203157
Reviewed May. 17, 2011

"I have been making this dish for years for church groups. It is the most requested dish."

MY REVIEW
KScales User ID: 3262967 69239
Reviewed Jul. 2, 2010

"We regret that 6 cans of butter beans were omitted from this recipe when entered on this site. They would be the third kind of bean mentioned in the recipe introduction. The smoked sausage should also be miniature links instead of full size.

These errors will be corrected soon. We apologize for the oversight.
Taste of Home Test Kitchen"

MY REVIEW
Noreen Gruber User ID: 3913693 24593
Reviewed Jul. 2, 2010

"Hello, could you submit something to feed about ten people? Sounds good. Noreen of Hawthorn Woods, Ill."

MY REVIEW
Jan Ice User ID: 4860550 203156
Reviewed Jun. 29, 2010

"I only see 2 types of beans..am I seeing something or is it what I cant see"

MY REVIEW
soltera User ID: 2248288 86704
Reviewed Jun. 23, 2010

"this is the most amazing stuff--i made this dish for our family hog roast and EVERYONE raved about them---they really are a meal all by themselves----yummy"

MY REVIEW
Trishelle Tate User ID: 2203142 72257
Reviewed Jun. 2, 2010

"My mom made this dish for my wedding reception and there wasn't any left when my new husband and I finally got a chance to eat. Since then I have made it for my family and my sister's wedding reception to rave reviews. It is easy to cut in 1/2 or even 1/3 as needed."

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