- 1 pound Johnsonville® Hot Ground Sausage
- 1 medium onion, chopped
- 1 can (31 ounces) pork and beans
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (16 ounces) butter beans, rinsed and drained
- 1 can (15-1/2 ounces) navy beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (10 ounces) diced tomatoes and green chilies, drained
- 1/2 cup hickory smoke-flavored barbecue sauce
- 1/2 cup ketchup
- 1/2 cup packed brown sugar
- 1 teaspoon ground mustard
- 1 teaspoon steak seasoning
- 1 teaspoon Liquid Smoke, optional
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain.
- In a 5-qt. slow cooker, combine the beans, tomatoes and sausage mixture. In a small bowl, combine the barbecue sauce, ketchup, brown sugar, mustard, steak seasoning and Liquid Smoke if desired. Stir into bean mixture.
- Cover and cook on low for 7-8 hours or until heated through. Yield: 16 servings.
Reviews for Smoky Baked Beans
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These baked beans are absolutely delish!!! I am always asked to make baked beans for family functions, and I always thought I made really good baked beans until I tried this recipe and realized I had so much room for inmprovement!! I omitted the kidney beans due to personal preference and used Johnsonville Hot Italian Sausage as I couldn't find plain sausage, and the flavors mingled so well it was unbelievable. I got countless compliments on these beans, and cannot wait to make them again!! I highly recommend this recipe - you won't be disappointed. Thanks for sharing this recipe!
This was awesome. Doubled the recipe for husbands work cookout and it made a full large crockpot full. Sweet and smoky with a bite. Definitely a keeper. Husband was proud to take it to work.
I wonder what makes this dish so hign in carb? I like bake beans but the carbs for 3/4 cups is just too much. I also wonder what the sugar reading would be. that is what made me give this a 3 star
I just made this but substituted 1 lb of hamburger instead of sausage. This is an absolute keeper. In fact, I'm making it for the office BBQ party next week. So easy and so good. And inexpensive to make.
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