Print Options

 
 
 Print
Smoky Bacon Wraps Recipe

Smoky Bacon Wraps Recipe

"These cute little sausage and bacon bites are finger-licking good," promises Cara Flora from Kokomo, Indiana. "They have a sweet and salty taste that's fun for breakfast or as an appetizer."
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:14 servings

Ingredients

  • 1 pound sliced bacon
  • 1 package (16 ounces) miniature smoked sausage links
  • 1 cup packed brown sugar

Directions

  • 1. Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage.
  • 2. Place in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° for 30-40 minutes or until bacon is crisp and sausage is heated through. Yield: about 3-1/2 dozen.

Nutritional Facts

1 serving (3 each) equals 343 calories, 25 g fat (9 g saturated fat), 48 mg cholesterol, 854 mg sodium, 16 g carbohydrate, 0 fiber, 14 g protein.