Smoky Bacon Wraps Recipe
- 1 pound sliced bacon
- 1 package (16 ounces) miniature smoked sausage links
- 1 cup packed brown sugar
- Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage.
- Place in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° for 30-40 minutes or until bacon is crisp and sausage is heated through. Yield: about 3-1/2 dozen.
Reviews for Smoky Bacon Wraps(23)
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VERY TASTY and EASY - a crowd pleaser for sure! I cut the bacon into 3rds, as recommended. Set them in the fridge overnight w/ brown sugar, but it melted and when I baked them the next day, they started to burn on the bottom after 15 minutes. Obviously too much brown sugar! So I quickly put them onto a large foil lined cookie sheet (no more sugar) to ensure the bacon was cooked, baked for another three minutes and they were DONE. If you do these for 30 - 40 minutes they'll be burned to a crisp, so watch the time. Next time I'll try them on a rack on the cookie sheet and sprinkle the sugar on top. Once done I stuck them w/ toothpicks and served them w/ Mississippi honey mustard sauce. They were a big hit! Keeper appetizer for sure.
These little smokies are always a vaverite in my home ,and don't last long! Yum yum! Yum!
This is such an easy and naturally gluten-free snack, breakfast, or appetizer. I cut the bacon into thirds and only used 1/2 cup brown sugar though.
My aunt gave me this recipe years ago with one minor change, Instead of dipping them in maple syrup we drizzle it all over them before adding the brown sugar which helps it stick to the smokys and helps prevent the sugar from burning they are a fabulous hit at all of our partys EVERYONE LOVES them!
These are great. I would suggest lining the pan with foil and then spraying with cooking spray. Sugar can cause them to burn easily, so you just have to keep an eye on them. I also secure the wrapped sausage links with toothpicks to secure them. It makes serving them a snap.
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