Show Subscription Form




Smoky Apricot Tarts Recipe
Smoky Apricot Tarts Recipe photo by Taste of Home

Smoky Apricot Tarts Recipe

Publisher Photo
"These are easy to double, which is a good thing because they will disappear before you know it." You’ll love the taste of these addictive, no-fuss, fall-flavored appetizers. —Donna Marie Ryan, Topsfield, Massachusetts
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:15 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 15 servings

Ingredients

  • 3/4 cup apricot preserves
  • 1/2 teaspoon pumpkin pie spice
  • 2 tablespoons brown sugar, divided
  • 1 package (1.9 ounces) frozen miniature phyllo tart shells
  • 1/2 cup shredded smoked mozzarella cheese

Nutritional Facts

1 appetizer equals 77 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 22 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1 starch.

Directions

  1. In a small saucepan, combine the preserves, pie spice and 1 tablespoon brown sugar. Cook and stir over medium heat until sugar is dissolved. Spoon into tart shells; arrange on an ungreased baking sheet. Sprinkle with cheese and remaining brown sugar.
  2. Bake at 350° for 5-7 minutes or until cheese is melted. Serve warm. Yield: 15 appetizers.
Originally published as Smoky Apricot Tarts in Simple & Delicious October/November 2010, p29

Nutritional Facts

1 appetizer equals 77 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 22 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1 starch.

Reviews for Smoky Apricot Tarts

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT