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Smokin' Spiced Corn

 Smokin' Spiced Corn
My dad, the family gardener, grew corn in abundance, so it graced our table A LOT. This is one of the ways my grandmother spiced it up on the grill. —Shirley Hodge, Bangor, Pennsylvania
6 ServingsPrep/Total Time: 25 min.


  • 3 tablespoons butter
  • 1/2 cup honey
  • 1 to 2 tablespoons hot pepper sauce
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 6 medium ears sweet corn, husks removed


  • In a small saucepan, melt butter. Stir in the honey, pepper sauce,
  • garlic and seasonings until blended; heat through. Brush some over
  • corn.
  • Moisten a paper towel with cooking oil; using long-handled tongs,
  • lightly coat the grill rack. Grill corn, covered, over medium heat
  • for 10-15 minutes or until corn is tender, turning and basting
  • occasionally with remaining sauce. Yield: 6 servings.