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Smokin' Hot Deviled Eggs Recipe

Smokin' Hot Deviled Eggs Recipe

“Nearly everybody loves deviled eggs, and this variation has a nice kick. You can’t go wrong bringing these to a party or potluck.”—Jan Roberts, San Pedro, California
TOTAL TIME: Prep/Total Time: 20 min. YIELD:24 servings

Ingredients

  • 12 hard-cooked eggs
  • 1/2 cup mayonnaise
  • 3 chipotle peppers in adobo sauce, finely chopped
  • 1 tablespoon capers, drained
  • 1 tablespoon stone-ground mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • Minced fresh cilantro

Directions

  • 1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, chipotle peppers, capers, mustard, salt and white pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with cilantro. Yield: 2 dozen.

Nutritional Facts

1 stuffed egg half equals 74 calories, 6 g fat (1 g saturated fat), 108 mg cholesterol, 116 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.