Smokin’ Hot Deviled Eggs
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2 dozen.
“Nearly everybody loves deviled eggs, and this variation has a nice kick. You can’t go wrong bringing these to a party or potluck.”—Jan Roberts, San Pedro, California
Ingredients
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12 hard-boiled large eggs
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1/2 cup mayonnaise
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3 chipotle peppers in adobo sauce, finely chopped
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1 tablespoon capers, drained
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1 tablespoon stone-ground mustard
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1/4 teaspoon salt
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1/4 teaspoon white pepper
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Minced fresh cilantro
Directions
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1.
Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, chipotle peppers, capers, mustard, salt and white pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with cilantro.
Nutrition Facts
1 each: 74 calories, 6g fat (1g saturated fat), 108mg cholesterol, 116mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.
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