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Smokin' Hot Deviled Eggs Recipe

Smokin' Hot Deviled Eggs Recipe

“Nearly everybody loves deviled eggs, and this variation has a nice kick. You can’t go wrong bringing these to a party or potluck.”—Jan Roberts, San Pedro, California
TOTAL TIME: Prep/Total Time: 20 min. YIELD:24 servings


  • 12 hard-cooked large eggs
  • 1/2 cup mayonnaise
  • 3 chipotle peppers in adobo sauce, finely chopped
  • 1 tablespoon capers, drained
  • 1 tablespoon stone-ground mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • Minced fresh cilantro


  • 1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, chipotle peppers, capers, mustard, salt and white pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with cilantro. Yield: 2 dozen.

Nutritional Facts

1 each: 74 calories, 6g fat (1g saturated fat), 108mg cholesterol, 116mg sodium, 1g carbohydrate (trace sugars, trace fiber), 3g protein

Reviews for Smokin' Hot Deviled Eggs

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Reviewed Apr. 11, 2015

"I did not have chipotle peppers, so I substituted jalapeno slices. I also left the capers, and white pepper out. They really turned out delicious. Biggest hit at the Easter Table! Thank you for the recipe"

Reviewed Nov. 23, 2012

"I've made this recipe several times! Only thing i do differently for my family is double the chipotles!"

Reviewed Jan. 6, 2012

"I made these twice now. They are a spicy treat! I could not find the chipote in adobo sauce so used drained, chopped hot peppers & a natural hickory liquid smoke instead."

Reviewed Oct. 18, 2011

"These were interesting... Not a big fan, sadly."

Reviewed Jul. 5, 2011

"Made these for a 4th of July BBQ added pickled jalapeno's in place of capers. Super good and spicy!!!"

Reviewed Apr. 25, 2011

"Let's try this again! I chose to leave out the chipotle peppers (I do not care for them). These eggs were good without them. They were a hit!"

Reviewed Apr. 25, 2011

"I left out the chipotle eggs (I do not care for them). These deviled eggs for good without them. I made these for a party. They were a hit!"

Reviewed Apr. 25, 2011

"This was a delicious alternative to regular deviled eggs. We used all 3 chipolte peppers but didn't think the eggs were overly spicy, maybe even a bit on the milder side."

Reviewed Feb. 13, 2011

"We used 2 chipoltle peppers instead of three. It was mildly hot then. Good develed egg variation."

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.