Smokin' Hot Deviled Eggs Recipe
Smokin' Hot Deviled Eggs Recipe photo by Taste of Home

Smokin' Hot Deviled Eggs Recipe

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“Nearly everybody loves deviled eggs, and this variation has a nice kick. You can’t go wrong bringing these to a party or potluck.”—Jan Roberts, San Pedro, California
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 24 servings


  • 12 hard-cooked large eggs
  • 1/2 cup mayonnaise
  • 3 chipotle peppers in adobo sauce, finely chopped
  • 1 tablespoon capers, drained
  • 1 tablespoon stone-ground mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • Minced fresh cilantro

Nutritional Facts

1 each: 74 calories, 6g fat (1g saturated fat), 108mg cholesterol, 116mg sodium, 1g carbohydrate (trace sugars, trace fiber), 3g protein


  1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, chipotle peppers, capers, mustard, salt and white pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with cilantro. Yield: 2 dozen.
Originally published as Smokin' Hot Deviled Eggs in Taste of Home February/March 2011, p21

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviewed Apr. 11, 2015

"I did not have chipotle peppers, so I substituted jalapeno slices. I also left the capers, and white pepper out. They really turned out delicious. Biggest hit at the Easter Table! Thank you for the recipe"

Reviewed Nov. 23, 2012

"I've made this recipe several times! Only thing i do differently for my family is double the chipotles!"

Reviewed Jan. 6, 2012

"I made these twice now. They are a spicy treat! I could not find the chipote in adobo sauce so used drained, chopped hot peppers & a natural hickory liquid smoke instead."

Reviewed Oct. 18, 2011

"These were interesting... Not a big fan, sadly."

Reviewed Jul. 5, 2011

"Made these for a 4th of July BBQ added pickled jalapeno's in place of capers. Super good and spicy!!!"

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