Smokin' Hot Deviled Eggs Recipe

4.5 9 9
Smokin' Hot Deviled Eggs Recipe
Smokin' Hot Deviled Eggs Recipe photo by Taste of Home
Publisher Photo

Smokin' Hot Deviled Eggs Recipe

Read Reviews
4.5 9 9
Publisher Photo
“Nearly everybody loves deviled eggs, and this variation has a nice kick. You can’t go wrong bringing these to a party or potluck.”—Jan Roberts, San Pedro, California
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 12 hard-boiled large eggs
  • 1/2 cup mayonnaise
  • 3 chipotle peppers in adobo sauce, finely chopped
  • 1 tablespoon capers, drained
  • 1 tablespoon stone-ground mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • Minced fresh cilantro

Directions

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, chipotle peppers, capers, mustard, salt and white pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with cilantro. Yield: 2 dozen.
Originally published as Smokin' Hot Deviled Eggs in Taste of Home February/March 2011, p21

Nutritional Facts

1 each: 74 calories, 6g fat (1g saturated fat), 108mg cholesterol, 116mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.

  • 12 hard-boiled large eggs
  • 1/2 cup mayonnaise
  • 3 chipotle peppers in adobo sauce, finely chopped
  • 1 tablespoon capers, drained
  • 1 tablespoon stone-ground mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • Minced fresh cilantro
  1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, chipotle peppers, capers, mustard, salt and white pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with cilantro. Yield: 2 dozen.
Originally published as Smokin' Hot Deviled Eggs in Taste of Home February/March 2011, p21

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Reviews forSmokin' Hot Deviled Eggs

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havingfunwithmyfamily User ID: 7043692 224629
Reviewed Apr. 11, 2015

"I did not have chipotle peppers, so I substituted jalapeno slices. I also left the capers, and white pepper out. They really turned out delicious. Biggest hit at the Easter Table! Thank you for the recipe"

MY REVIEW
foxy_roxy42 User ID: 6491393 131527
Reviewed Nov. 23, 2012

"I've made this recipe several times! Only thing i do differently for my family is double the chipotles!"

MY REVIEW
WallBecky34 User ID: 6270488 109259
Reviewed Jan. 6, 2012

"I made these twice now. They are a spicy treat! I could not find the chipote in adobo sauce so used drained, chopped hot peppers & a natural hickory liquid smoke instead."

MY REVIEW
lesleigh5 User ID: 6116448 149208
Reviewed Oct. 18, 2011

"These were interesting... Not a big fan, sadly."

MY REVIEW
felix huck User ID: 5930813 177119
Reviewed Jul. 5, 2011

"Made these for a 4th of July BBQ added pickled jalapeno's in place of capers. Super good and spicy!!!"

MY REVIEW
alley_24 User ID: 3082597 115682
Reviewed Apr. 25, 2011

"Let's try this again! I chose to leave out the chipotle peppers (I do not care for them). These eggs were good without them. They were a hit!"

MY REVIEW
alley_24 User ID: 3082597 177115
Reviewed Apr. 25, 2011

"I left out the chipotle eggs (I do not care for them). These deviled eggs for good without them. I made these for a party. They were a hit!"

MY REVIEW
justmbeth User ID: 1196484 114337
Reviewed Apr. 25, 2011

"This was a delicious alternative to regular deviled eggs. We used all 3 chipolte peppers but didn't think the eggs were overly spicy, maybe even a bit on the milder side."

MY REVIEW
timstein User ID: 5395125 194104
Reviewed Feb. 13, 2011

"We used 2 chipoltle peppers instead of three. It was mildly hot then. Good develed egg variation."

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