Smokin' Hot Deviled Eggs Recipe
Smokin' Hot Deviled Eggs Recipe photo by Taste of Home

Smokin' Hot Deviled Eggs Recipe

Publisher Photo
“Nearly everybody loves deviled eggs, and this variation has a nice kick. You can’t go wrong bringing these to a party or potluck.”—Jan Roberts, San Pedro, California
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 24 servings

Ingredients

  • 12 hard-cooked eggs
  • 1/2 cup mayonnaise
  • 3 chipotle peppers in adobo sauce, finely chopped
  • 1 tablespoon capers, drained
  • 1 tablespoon stone-ground mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • Minced fresh cilantro

Nutritional Facts

1 stuffed egg half equals 74 calories, 6 g fat (1 g saturated fat), 108 mg cholesterol, 116 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, chipotle peppers, capers, mustard, salt and white pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with cilantro. Yield: 2 dozen.
Originally published as Smokin' Hot Deviled Eggs in Taste of Home February/March 2011, p21

Nutritional Facts

1 stuffed egg half equals 74 calories, 6 g fat (1 g saturated fat), 108 mg cholesterol, 116 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Smokin' Hot Deviled Eggs

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 23, 2012

"I've made this recipe several times! Only thing i do differently for my family is double the chipotles!"

MY REVIEW
Reviewed Jan. 6, 2012

"I made these twice now. They are a spicy treat! I could not find the chipote in adobo sauce so used drained, chopped hot peppers & a natural hickory liquid smoke instead."

MY REVIEW
Reviewed Oct. 18, 2011

"These were interesting... Not a big fan, sadly."

MY REVIEW
Reviewed Jul. 5, 2011

"Made these for a 4th of July BBQ added pickled jalapeno's in place of capers. Super good and spicy!!!"

MY REVIEW
Reviewed Apr. 25, 2011

"Let's try this again! I chose to leave out the chipotle peppers (I do not care for them). These eggs were good without them. They were a hit!"

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