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Smoked Turkey Vegetable Wraps

 Smoked Turkey Vegetable Wraps
Crispy carrots, cukes and green pepper add nutrition and zip to our Test Kitchen's turkey wraps. They're a great lunch or light supper, and forget about leftovers or messy cleanup.
2 ServingsPrep: 10 min. + marinating


  • 1/2 medium cucumber, peeled, seeded and cut into strips
  • 1/2 medium carrot, cut into strips
  • 1/2 medium green pepper, cut into strips
  • 1/4 cup fat-free Italian salad dressing
  • 1/4 cup reduced-fat spreadable garden vegetable cream cheese
  • 2 flour tortillas (8 inches), room temperature
  • 1/4 pound thinly sliced deli smoked turkey
  • 1/2 cup chopped fresh spinach


  • In a small resealable plastic bag, combine the cucumber, carrot,
  • green pepper and Italian dressing. Seal bag and turn to coat;
  • refrigerate for at least 2 hours.
  • Spread cream cheese over tortillas; top with turkey and spinach.
  • Drain and discard dressing; place vegetables over spinach. Roll up.
  • Warm wraps in the microwave before serving if desired. Yield: 2
  • servings.
Nutritional Facts: 1 wrap equals 299 calories, 9 g fat (3 g saturated fat), 36 mg cholesterol, 1,024 mg sodium, 32 g carbohydrate, 2 g fiber, 21 g protein.