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Smoked Turkey Sausage Pizza Recipe

Smoked Turkey Sausage Pizza Recipe

Turkey sausage gives this easy, cheesy classic smoky flavor. It's so simple, you can fix it any weeknight. —Ruth Ann Bott, Lake Wales, Florida
TOTAL TIME: Prep: 25 min. Bake: 10 min. YIELD:6 servings


  • 1 package (6-1/2 ounces) pizza crust mix
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 2/3 cup pizza sauce
  • 1 package (14 ounces) smoked turkey sausage, sliced
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 1/4 cup chopped green onions
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon dried oregano


  • 1. Prepare pizza dough according to package directions. Place dough on a greased baking sheet. With floured hands, press into a 12-in. x 10-in. rectangle. Bake at 425° for 3 minutes.
  • 2. Meanwhile, in a small nonstick skillet coated with cooking spray, saute peppers until crisp-tender.
  • 3. Spread pizza sauce over crust to within 1 in. of edges. Top with sauteed vegetables, sausage, mushrooms and onions. Combine cheeses and oregano; sprinkle over pizza.
  • 4. Bake for 10-15 minutes or until cheese is melted and crust is golden brown. Yield: 6 servings.

Nutritional Facts

1 piece equals 285 calories, 9 g fat (5 g saturated fat), 60 mg cholesterol, 1,166 mg sodium, 28 g carbohydrate, 2 g fiber, 21 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.