Smoked Turkey Salad with Raspberries Recipe
Smoked Turkey Salad with Raspberries Recipe photo by Taste of Home
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Smoked Turkey Salad with Raspberries Recipe

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For a zingy spinach salad, I make a dressing with jalapeno jelly. No turkey on hand? Add grilled chicken. Try strawberries instead of raspberries, too. —Debra Keil, Owasso, Oklahoma
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 2 tablespoons red wine vinegar
  • 1 tablespoon jalapeno pepper jelly
  • 2 teaspoons Dijon mustard
  • 1/3 cup olive oil
  • 6 cups fresh baby spinach (about 6 ounces)
  • 8 ounces thinly sliced deli smoked turkey, cut into strips
  • 1 cup crumbled goat or feta cheese
  • 1 cup fresh raspberries
  • 1/4 cup loosely packed basil leaves, thinly sliced

Nutritional Facts

1 serving: 345 calories, 26g fat (7g saturated fat), 55mg cholesterol, 658mg sodium, 11g carbohydrate (4g sugars, 4g fiber), 19g protein.


  1. In a small bowl, whisk vinegar, pepper jelly and mustard until blended. Gradually whisk in oil until blended.
  2. Divide spinach among four plates; top with remaining ingredients. Serve with dressing. Yield: 4 servings.
Originally published as Smoked Turkey Salad with Raspberries in Simple & Delicious April/May 2015

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Angel182009 User ID: 6228642 226453
Reviewed May. 17, 2015

"This salad was very delicious and easy to put together. The only thing I did different was use grated Parmesan and Romano cheese in place of the feta cheese."

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