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Smoked Turkey Quesadilla Recipe

With only five ingredients, this recipe goes together in a flash yet tastes great.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:1 servings

Ingredients

  • 1 flour tortilla (10 inches)
  • 1-1/2 teaspoons butter, softened
  • 1/4 cup shredded Monterey Jack cheese
  • 2 slices deli smoked turkey
  • Salsa, optional

Directions

  • 1. Spread one side of tortilla with butter. Place tortilla greased side down on griddle. Sprinkle with cheese, then top with turkey.
  • 2. Fold tortilla in half. Cook over low heat for 2-3 minutes on each side or until golden brown and cheese is melted. Serve with salsa if desired. Yield: 1 serving.

Nutritional Facts

1 serving (1 each) equals 394 calories, 19 g fat (10 g saturated fat), 50 mg cholesterol, 847 mg sodium, 32 g carbohydrate, 6 g fiber, 17 g protein.