TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 1 servings


  • 1 flour tortilla (10 inches)
  • 1-1/2 teaspoons butter, softened
  • 1/4 cup shredded Monterey Jack cheese
  • 2 slices deli smoked turkey
  • Salsa, optional

Nutritional Facts

1 each: 394 calories, 19g fat (10g saturated fat), 50mg cholesterol, 847mg sodium, 32g carbohydrate (trace sugars, 6g fiber), 17g protein


  1. Spread one side of tortilla with butter. Place tortilla greased side down on griddle. Sprinkle with cheese, then top with turkey.
  2. Fold tortilla in half. Cook over low heat for 2-3 minutes on each side or until golden brown and cheese is melted. Serve with salsa if desired. Yield: 1 serving.
Originally published as Turkey Quesadillas in Cooking for One or Two Cookbook 2003, p167

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Reviewed Dec. 26, 2011

"Our family has been making a similar recipe for many years now but we spread Velveeta on the inside before adding the meat. The whole family loves it!"

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