- 1 flour tortilla (10 inches)
- 1-1/2 teaspoons butter, softened
- 1/4 cup shredded Monterey Jack cheese
- 2 slices deli smoked turkey
- Salsa, optional
- Spread one side of tortilla with butter. Place tortilla greased side down on griddle. Sprinkle with cheese, then top with turkey.
- Fold tortilla in half. Cook over low heat for 2-3 minutes on each side or until golden brown and cheese is melted. Serve with salsa if desired. Yield: 1 serving.
Originally published as Turkey Quesadillas in Cooking for One or Two Cookbook 2003, p167
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Reviewed Dec. 26, 2011
"Our family has been making a similar recipe for many years now but we spread Velveeta on the inside before adding the meat. The whole family loves it!"