Smoked Turkey Pizza Recipe
A chewy pre-baked crust makes quick work of this tasty one-serving pizza that uses out-of-the-ordinary toppings, including cranberry sauce and turkey. It's a great way to use up holiday leftovers. —Lisa Varner, El Paso, Texas
- 1 pre-baked mini pizza crust
- 1/4 cup whole-berry cranberry sauce
- 1 tablespoon chopped onion
- 1/3 cup shredded Monterey Jack cheese
- 2 ounces thinly sliced deli smoked turkey, cut into strips
- 1 teaspoon chopped walnuts
- 1. Place the crust on a baking sheet or pizza pan. Spread with cranberry sauce; sprinkle with onion and cheese. Arrange turkey over cheese; sprinkle with walnuts.
- 2. Bake at 375° for 10-15 minutes or until cheese is melted. Yield: 1 serving.
1 each: 714 calories, 24g fat (9g saturated fat), 55mg cholesterol, 1551mg sodium, 93g carbohydrate (20g sugars, 3g fiber), 34g protein.
Reviews for Smoked Turkey Pizza
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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