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Smoked Turkey Pasta Salad

 Smoked Turkey Pasta Salad
“I made a large version of this colorful pasta salad for a Super Bowl party, and all my guests loved it. They wanted to know what I put in it to make it taste so good,” Ana Colon writes from Wisconsin Rapids, Wisconsin.
4 ServingsPrep: 30 min. + chilling


  • 1 cup uncooked tricolor spiral pasta
  • 1/4 pound cubed deli smoked turkey
  • 1 cup (4 ounces) cubed Monterey Jack cheese
  • 1/2 small cucumber, thinly sliced and halved
  • 1/3 cup chopped sweet red pepper
  • 1 green onion, thinly sliced
  • 3 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • 1-1/2 teaspoons 2% milk
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • Dash pepper


  • Cook pasta according to package directions; drain and rinse in cold
  • water. In a serving bowl, combine the pasta, turkey, cheese,
  • cucumber, red pepper and onion.
  • In a small bowl, whisk the sour cream, mayonnaise, milk, honey,
  • mustard and pepper. Pour over salad and toss to coat. Cover and
  • refrigerate for at least 2 hours before serving. Yield: 4 cups.
Nutritional Facts: 1 cup (prepared with reduced-fat cheese, reduced-fat sour cream and reduced-fat mayonnaise) equals 243 calories, 10 g fat (5 g saturated fat), 37 mg cholesterol, 555 mg sodium,

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Smoked Turkey Pasta Salad (continued)

Nutritional Facts: 21 g carbohydrate, 1 g fiber, 17 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.