Smoked Turkey & Slaw Wraps Recipe

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Crunchy, colorful coleslaw adds a tangy twist to these wholesome, quick-and-easy wraps. They’re equally great for lunch or dinner! Deborah Williams - Peoria, Arizona
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 1 cup shredded green cabbage
  • 1/2 cup shredded red cabbage
  • 1 small carrot, grated
  • 1 green onion, thinly sliced
  • 3 tablespoons reduced-fat mayonnaise
  • 1 tablespoon lemon juice
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon sugar
  • 4 whole wheat tortillas (8 inches), room temperature
  • 1/2 pound sliced deli smoked turkey
  • 1 small tomato, sliced

Nutritional Facts

1 wrap equals 260 calories, 8 g fat (1 g saturated fat), 24 mg cholesterol, 761 mg sodium, 28 g carbohydrate, 3 g fiber, 17 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch 1 vegetable 1 fat.


  1. In a small bowl, combine the first four ingredients. Combine the mayonnaise, lemon juice, mustard and sugar; pour over cabbage mixture and toss to coat.
  2. Spoon cabbage mixture down the center of each tortilla. Top with turkey and tomato; roll up. Yield: 4 servings.
Originally published as Smoked Turkey & Slaw Wraps in Healthy Cooking December/January 2010, p24

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Reviewed Feb. 9, 2010

"These were really good. My husband and I had them in our lunches and it was a nice change of pace from our usual sandwiches. Since tomatoes aren't in season now I left them off but did put cheese on his and lettuce on mine. I also think they would be good with a chopped apple added."

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