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Smoked Trout Pate Recipe

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This tasty spread is easy to make in a food processor, and it’s a guaranteed winner at any party. The recipe is versatile, so feel free to substitute other favorite smoked fish.—Judy Walle, Toledo, OH
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:21 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 21 servings

Ingredients

  • 1 pound flaked smoked trout
  • 1 package (3 ounces) cream cheese, softened
  • 1/2 cup half-and-half cream
  • 1 tablespoon horseradish sauce
  • 1 tablespoon lemon juice
  • 1/8 teaspoon pepper
  • 2 teaspoons minced fresh parsley
  • Assorted crackers

Nutritional Facts

2 tablespoons (calculated without crackers) equals 65 calories, 4 g fat (2 g saturated fat), 25 mg cholesterol, 20 mg sodium, 1 g carbohydrate, trace fiber, 7 g protein. Diabetic Exchanges: 1 lean meat, 1/2 fat.

Directions

  1. Place the first seven ingredients in a food processor; cover and process until blended. Transfer to a small bowl. Chill until serving.
  2. Serve with crackers. Yield: 2-2/3 cups.
Originally published as Smoked Trout Pate in Country Woman October/November 2009, p65

Nutritional Facts

2 tablespoons (calculated without crackers) equals 65 calories, 4 g fat (2 g saturated fat), 25 mg cholesterol, 20 mg sodium, 1 g carbohydrate, trace fiber, 7 g protein. Diabetic Exchanges: 1 lean meat, 1/2 fat.

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