Back to Smoked Trout & Hearts of Palm Bites

Print Options


Card Sizes

Smoked Trout & Hearts of Palm Bites Recipe

Smoked Trout & Hearts of Palm Bites Recipe

I've had great luck finding hearts of palm in the canned vegetable section at the grocery store. In a pinch, you can use quartered artichoke hearts in place of the the hearts of palms and still end up with a great tasting dish. —Lori Stefanishion, Drumheller, Alberta
TOTAL TIME: Prep/Total Time: 25 min. YIELD:24 servings


  • 1 can (14 ounces) hearts of palm, drained
  • 4 ounces cream cheese, softened
  • 24 bagel chips
  • 6 ounces smoked trout, broken into 24 portions
  • 3 tablespoons capers, drained


  • 1. Cut hearts of palm widthwise into thin slices. Spread bagel chips with half of the cream cheese; layer with hearts of palm and trout. Garnish with remaining cream cheese and capers. Yield: 2 dozen.