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Smoked Trout & Hearts of Palm Bites Recipe
Smoked Trout & Hearts of Palm Bites Recipe photo by Taste of Home

Smoked Trout & Hearts of Palm Bites Recipe

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I've had great luck finding hearts of palm in the canned vegetable section at the grocery store. In a pinch, you can use quartered artichoke hearts in place of the the hearts of palms and still end up with a great tasting dish. —Lori Stefanishion, Drumheller, Alberta
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 24 servings

Ingredients

  • 1 can (14 ounces) hearts of palm, drained
  • 4 ounces cream cheese, softened
  • 24 bagel chips
  • 6 ounces smoked trout, broken into 24 portions
  • 3 tablespoons capers, drained

Directions

  1. Cut hearts of palm widthwise into thin slices. Spread bagel chips with half of the cream cheese; layer with hearts of palm and trout. Garnish with remaining cream cheese and capers. Yield: 2 dozen.
Originally published as Smoked Trout & Hearts of Palm Bites in Taste of Home December/January 2012, p105

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