- browned bits from pan. Gradually stir in cream. Bring to a boil.
- Reduce heat; simmer, uncovered, for 10-12 minutes or until
- Drain fettuccine. Add to sauce mixture with shrimp. Cook and stir
- until heated through; gently stir in tomato. Yield: 5 servings.
Nutritional Facts: 1-1/2 cups equals 686 calories, 43 g fat (23 g saturated fat), 192 mg cholesterol, 247 mg sodium, 55 g carbohydrate, 4 g fiber, 21 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.