NEXT RECIPE >

Smoked Sausages with Mustard Sauce Recipe

Be the first to add a review
Publisher Photo
Miniature sausages are a welcome sight at any party. I keep the ingredients for this always-pleasing appetizer on hand so I can whip it up on a moment's notice.—Doris Heath, Franklin, North Carolina
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:42 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 42 servings

Ingredients

  • 1 package (16 ounces) miniature smoked sausages
  • 2 teaspoons canola oil
  • 1/2 cup sugar
  • 3 tablespoons ground mustard
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup half-and-half cream
  • 2 egg yolks, beaten
  • 2 tablespoons white vinegar

Nutritional Facts

59 calories: 1 each, 4g fat (2g saturated fat), 20mg cholesterol, 142mg sodium, 3g carbohydrate (3g sugars, 0g fiber), 2g protein Diabetic Exchanges: 1 fat.

Directions

  1. In a large skillet, brown sausages in oil; drain and keep warm.
  2. In a small saucepan, combine the sugar, mustard, flour and salt. Stir in cream until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 1 minute longer.
  3. Remove from the heat and gently stir in vinegar. Pour over sausages; serve warm. Yield: about 3-1/2 dozen.
Originally published as Smoked Sausages with Mustard Sauce in Taste of Home Christmas Annual Annual 2010, p17


Reviews for Smoked Sausages with Mustard Sauce

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image