Smoked Sausages with Mustard Sauce Recipe

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Miniature sausages are a welcome sight at any party. I keep the ingredients for this always-pleasing appetizer on hand so I can whip it up on a moment's notice.—Doris Heath, Franklin, North Carolina
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:42 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 42 servings


  • 1 package (16 ounces) miniature smoked sausages
  • 2 teaspoons canola oil
  • 1/2 cup sugar
  • 3 tablespoons ground mustard
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup half-and-half cream
  • 2 egg yolks, beaten
  • 2 tablespoons white vinegar

Nutritional Facts

1 each: 59 calories, 4g fat (2g saturated fat), 20mg cholesterol, 142mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 fat.


  1. In a large skillet, brown sausages in oil; drain and keep warm.
  2. In a small saucepan, combine the sugar, mustard, flour and salt. Stir in cream until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 1 minute longer.
  3. Remove from the heat and gently stir in vinegar. Pour over sausages; serve warm. Yield: about 3-1/2 dozen.
Originally published as Smoked Sausages with Mustard Sauce in Taste of Home Christmas Annual Annual 2010, p17

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