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Smoked Sausage with Vegetables

 Smoked Sausage with Vegetables
Hearty appetites are sure to be satisfied with this great combo of zippy smoked sausage and colorful vegetables. Using a frozen vegetable medley makes it versatile and easy to fix.
4 ServingsPrep/Total Time: 30 min.


  • 1 package (19 ounces) frozen garden vegetable medley
  • 1/3 cup chopped onion
  • 1 tablespoon canola oil
  • 1/2 cup water
  • 1/2 cup ketchup
  • 1/4 cup cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon honey
  • 1 teaspoon ground mustard
  • 1 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/8 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce
  • 1 pound smoked sausage


  • Cook vegetables according to package directions.
  • Meanwhile, in a large skillet, saute onion in oil until tender. Stir
  • in the water, ketchup, vinegar, Worcestershire sauce, honey,
  • mustard, paprika, salt, sugar, pepper and hot pepper sauce. Add
  • sausage.
  • Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or
  • until sauce is slightly thickened and sausage is heated through,

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Smoked Sausage with Vegetables (continued)

Directions (continued)

  • stirring occasionally and turning sausage once. Serve with the
  • vegetable medley. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 529 calories, 34 g fat (13 g saturated fat), 76 mg cholesterol, 1,886 mg sodium, 36 g carbohydrate, 6 g fiber, 20 g protein.
Wine: This recipe pairs well with a medium white wine.: Taste of Home Special Offer: Enjoy this recipe with Protea Chenin Blanc South Africa 2011. Honeysuckle and pear, with a hint of lemon, makes this perfect with any fish or chicken dish. Buy now and get 2 bottles for $29.99. Order Now