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Smoked Sausage with Vegetables Recipe

Smoked Sausage with Vegetables Recipe

Hearty appetites are sure to be satisfied with this great combo of zippy smoked sausage and colorful vegetables. Using a frozen vegetable medley makes it versatile and easy to fix.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1 package (19 ounces) frozen garden vegetable medley
  • 1/3 cup chopped onion
  • 1 tablespoon canola oil
  • 1/2 cup water
  • 1/2 cup ketchup
  • 1/4 cup cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon honey
  • 1 teaspoon ground mustard
  • 1 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/8 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce
  • 1 pound smoked sausage

Directions

  • 1. Cook vegetables according to package directions.
  • 2. Meanwhile, in a large skillet, saute onion in oil until tender. Stir in the water, ketchup, vinegar, Worcestershire sauce, honey, mustard, paprika, salt, sugar, pepper and hot pepper sauce. Add sausage.
  • 3. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until sauce is slightly thickened and sausage is heated through, stirring occasionally and turning sausage once. Serve with the vegetable medley. Yield: 4 servings.

Nutritional Facts

1 each: 529 calories, 34g fat (13g saturated fat), 76mg cholesterol, 1886mg sodium, 36g carbohydrate (14g sugars, 6g fiber), 20g protein

Reviews for Smoked Sausage with Vegetables

Sort By :
MY REVIEW
Reviewed Nov. 12, 2012

"Wasn't very impressed with this recipe. Easy to make, but kind of tasted like hot dogs with extra tangy ketchup."

MY REVIEW
Reviewed Oct. 11, 2010

"This was really good and convenient since I had all the ingredients for the sauce on hand. Surprisingly yummy!"

MY REVIEW
Reviewed Jun. 10, 2010

"very yummy!"

MY REVIEW
Reviewed Jan. 6, 2010

"This sausage recipe is delicious! The sauce has a wonderful flavor that you will make over and over again. One piece of advice...do NOT use anything but smoked sausage in this recipe. Once I used keilbasa and it was not the same. Super easy to make and a winner in my home."

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