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Smoked Sausage with Vegetables Recipe
Smoked Sausage with Vegetables Recipe photo by Taste of Home

Smoked Sausage with Vegetables Recipe

Read Reviews (4)
3.75 4
Publisher Photo
Hearty appetites are sure to be satisfied with this great combo of zippy smoked sausage and colorful vegetables. Using a frozen vegetable medley makes it versatile and easy to fix.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 package (19 ounces) frozen garden vegetable medley
  • 1/3 cup chopped onion
  • 1 tablespoon canola oil
  • 1/2 cup water
  • 1/2 cup ketchup
  • 1/4 cup cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon honey
  • 1 teaspoon ground mustard
  • 1 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/8 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce
  • 1 pound Johnsonville® Smoked Sausage

Nutritional Facts

1 serving (1 each) equals 529 calories, 34 g fat (13 g saturated fat), 76 mg cholesterol, 1,886 mg sodium, 36 g carbohydrate, 6 g fiber, 20 g protein.

Directions

  1. Cook vegetables according to package directions.
  2. Meanwhile, in a large skillet, saute onion in oil until tender. Stir in the water, ketchup, vinegar, Worcestershire sauce, honey, mustard, paprika, salt, sugar, pepper and hot pepper sauce. Add sausage.
  3. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until sauce is slightly thickened and sausage is heated through, stirring occasionally and turning sausage once. Serve with the vegetable medley. Yield: 4 servings.
Originally published as Smoked Sausage with Vegetables in Simple & Delicious May/June 2006, p8

Nutritional Facts

1 serving (1 each) equals 529 calories, 34 g fat (13 g saturated fat), 76 mg cholesterol, 1,886 mg sodium, 36 g carbohydrate, 6 g fiber, 20 g protein.

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Smoked Sausage with Vegetables(4)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Nov. 12, 2012

Wasn't very impressed with this recipe. Easy to make, but kind of tasted like hot dogs with extra tangy ketchup.

MY REVIEW
Reviewed Oct. 11, 2010

This was really good and convenient since I had all the ingredients for the sauce on hand. Surprisingly yummy!

MY REVIEW
Reviewed Jun. 10, 2010

very yummy!

MY REVIEW
Reviewed Jan. 6, 2010

This sausage recipe is delicious! The sauce has a wonderful flavor that you will make over and over again. One piece of advice...do NOT use anything but smoked sausage in this recipe. Once I used keilbasa and it was not the same. Super easy to make and a winner in my home.

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