Smoked Sausage with Vegetables Recipe
Smoked Sausage with Vegetables Recipe photo by Taste of Home

Smoked Sausage with Vegetables Recipe

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Hearty appetites are sure to be satisfied with this great combo of zippy smoked sausage and colorful vegetables. Using a frozen vegetable medley makes it versatile and easy to fix.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1 package (19 ounces) frozen garden vegetable medley
  • 1/3 cup chopped onion
  • 1 tablespoon canola oil
  • 1/2 cup water
  • 1/2 cup ketchup
  • 1/4 cup cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon honey
  • 1 teaspoon ground mustard
  • 1 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/8 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce
  • 1 pound smoked sausage

Nutritional Facts

1 serving (1 each) equals 529 calories, 34 g fat (13 g saturated fat), 76 mg cholesterol, 1886 mg sodium, 36 g carbohydrate, 6 g fiber, 20 g protein.


  1. Cook vegetables according to package directions.
  2. Meanwhile, in a large skillet, saute onion in oil until tender. Stir in the water, ketchup, vinegar, Worcestershire sauce, honey, mustard, paprika, salt, sugar, pepper and hot pepper sauce. Add sausage.
  3. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until sauce is slightly thickened and sausage is heated through, stirring occasionally and turning sausage once. Serve with the vegetable medley. Yield: 4 servings.
Originally published as Smoked Sausage with Vegetables in Simple & Delicious May/June 2006, p8

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Reviewed Nov. 12, 2012

"Wasn't very impressed with this recipe. Easy to make, but kind of tasted like hot dogs with extra tangy ketchup."

Reviewed Oct. 11, 2010

"This was really good and convenient since I had all the ingredients for the sauce on hand. Surprisingly yummy!"

Reviewed Jun. 10, 2010

"very yummy!"

Reviewed Jan. 6, 2010

"This sausage recipe is delicious! The sauce has a wonderful flavor that you will make over and over again. One piece of NOT use anything but smoked sausage in this recipe. Once I used keilbasa and it was not the same. Super easy to make and a winner in my home."

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