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Smoked Sausage with Homemade Macaroni and Cheese

 Smoked Sausage with Homemade Macaroni and Cheese
—Taste of Home Cooking School
8 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 teaspoon paprika
  • 1 teaspoon pepper
  • 3/4 teaspoon sugar
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon ground mustard
  • 1 package Eckrich® Smoked Sausage
  • 1 package (16 ounces) uncooked elbow macaroni
  • 2 tablespoons butter
  • 2 cups heavy whipping cream
  • 1/4 cup finely chopped onion
  • 8 ounces process cheese (Velveeta), cubed
  • 3/4 cup shredded sharp cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper

Directions

  • In a small bowl, combine paprika, pepper, sugar, celery salt, salt,
  • cayenne and mustard. Rub seasoning mixture over sausage. Grill
  • according to package directions until heated through, turning
  • occasionally. Meanwhile, cook macaroni according to package
  • directions.

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Smoked Sausage with Homemade Macaroni and Cheese (continued)

Directions (continued)

  • In a large skillet, melt butter over medium heat. Add cream and
  • onion; mix well. Bring just to a boil, stirring occasionally. Reduce
  • heat; stir in cheese. Continue to stir just until cheese is melted.
  • Drain macaroni; add to cheese mixture. Cook and stir until heated
  • through. Season with salt and white pepper. Serve with grilled
  • sausage. Yield: 8 servings.