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Smoked Sausage Supper Recipe
Smoked Sausage Supper Recipe photo by Taste of Home
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Smoked Sausage Supper Recipe

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4.5 9 11
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I don't recall where I first found this recipe, but it's been a favorite in our household for over 40 years. Our nine children now make it in their homes, too. I like to serve this dish as a main course with cabbage salad, but it works well on a brunch menu,too.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 can (8 ounces) pineapple chunks
  • 1 tablespoon vegetable oil
  • 12 ounces smoked kielbasa or other link sausage, cut into 1/2-inch slices
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 1 cup sliced celery
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (10-1/2 ounces) condensed beef broth, undiluted
  • 1 garlic clove, minced
  • 1 tablespoon brown sugar
  • 1 teaspoon pepper
  • 3 tablespoons cornstarch
  • Hot cooked rice

Directions

  1. Drain pineapple, reserving juice; set pineapple and juice aside.
  2. Heat oil in a skillet; cook the sausage, onion, green pepper and celery until vegetables are crisp-tender. Add the tomatoes, beef broth, garlic, brown sugar and pepper; cover and simmer for 5 minutes.
  3. In a small bowl, combine the cornstarch and reserved pineapple juice until smooth; stir into skillet. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Stir in reserved pineapple. Serve with rice. Yield: 6 servings.
Originally published as Smoked Sausage Supper in Reminisce Extra June 1993, p49


Reviews for Smoked Sausage Supper

AVERAGE RATING
(11)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (6)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
debs951
Reviewed Jul. 31, 2016

"A bit too much black pepper for my family's taste. Nest time I'll cut that in half! Other than that? Very, very good!! Thanks!"

MY REVIEW
loveschristmas
Reviewed Dec. 23, 2014

"Even my pickiest eaters loved it! Will definetely be making it again and again."

MY REVIEW
juliesprincess
Reviewed Apr. 19, 2012

"We liked it! We all love smoked sausage but were kind of leary about the pineapple. Everyone seems to like it. The younger kids didn't care for the pineapple but both my hubby and I thought it was real good. I did not do the tomatoes because we just don't care for them in dishes. I substituted a real good spaghetti sauce in its place."

MY REVIEW
pinkaltima
Reviewed Dec. 27, 2011

"I made then and was a little hesitant with the brown sugar and pineapples bing mixed with beef broth and tomatoes and my family and I love it! It has the perfect combo of flavors with all the different ingredients!"

MY REVIEW
dverzic
Reviewed Feb. 19, 2011

"This was good. I used the leftover with the rice to make into soup. Just threw it all into a pot of beef broth, and it was pretty tasty."

MY REVIEW
coloradosong
Reviewed Oct. 25, 2010

"Very good, even hubby loved it. Was a nice change for using smoked sausage."

MY REVIEW
emoore8595@att.net
Reviewed Oct. 2, 2010

"Loved it and I don't care for smoked sausage that much. Will make again!!"

MY REVIEW
vmfein
Reviewed May. 1, 2010

"we liked this and used smoked turkey sausage, however next time we would leave out the tomatoes and perhaps exchange the beef broth for chicken broth and maybe use water chestnuts instead of the pineapple"

MY REVIEW
daisey5
Reviewed Feb. 4, 2010

"I used smoked turkey sausage to make it healthy."

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