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Smoked Sausage Supper Recipe
Smoked Sausage Supper Recipe photo by Taste of Home

Smoked Sausage Supper Recipe

Publisher Photo
I don't recall where I first found this recipe, but it's been a favorite in our household for over 40 years. Our nine children now make it in their homes, too. I like to serve this dish as a main course with cabbage salad, but it works well on a brunch menu,too.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 can (8 ounces) pineapple chunks
  • 1 tablespoon vegetable oil
  • 12 ounces Johnsonville® Polish Kielbasa Sausage or other link sausage, cut into 1/2-inch slices
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 1 cup sliced celery
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (10-1/2 ounces) condensed beef broth, undiluted
  • 1 garlic clove, minced
  • 1 tablespoon brown sugar
  • 1 teaspoon pepper
  • 3 tablespoons cornstarch
  • Hot cooked rice

Directions

  1. Drain pineapple, reserving juice; set pineapple and juice aside.
  2. Heat oil in a skillet; cook the sausage, onion, green pepper and celery until vegetables are crisp-tender. Add the tomatoes, beef broth, garlic, brown sugar and pepper; cover and simmer for 5 minutes.
  3. In a small bowl, combine the cornstarch and reserved pineapple juice until smooth; stir into skillet. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Stir in reserved pineapple. Serve with rice. Yield: 6 servings.
Originally published as Smoked Sausage Supper in Reminisce Extra June 1993, p49

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Smoked Sausage Supper

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (5)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 19, 2012

We liked it! We all love smoked sausage but were kind of leary about the pineapple. Everyone seems to like it. The younger kids didn't care for the pineapple but both my hubby and I thought it was real good. I did not do the tomatoes because we just don't care for them in dishes. I substituted a real good spaghetti sauce in its place.

MY REVIEW
Reviewed Dec. 27, 2011

I made then and was a little hesitant with the brown sugar and pineapples bing mixed with beef broth and tomatoes and my family and I love it! It has the perfect combo of flavors with all the different ingredients!

MY REVIEW
Reviewed Aug. 19, 2011

Very good! I liked this recipe better than than Polynesian Sausage Supper on this site. I added a little soy sauce, cider vinegar and ground ginger to jazz it up a bit and used 16 oz smoked sausage. Served over the rice with King Hawaiian Rolls. Everyone enjoyed it and it's very easy and fast , also economical. Great for a weeknight, will make again! Thanks for the recipe!

MY REVIEW
Reviewed Feb. 19, 2011

This was good. I used the leftover with the rice to make into soup. Just threw it all into a pot of beef broth, and it was pretty tasty.

MY REVIEW
Reviewed Oct. 25, 2010

Very good, even hubby loved it. Was a nice change for using smoked sausage.

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