Print Options

Back to Smoked Sausage Stew >

Include these items:

Select reviews >

Taste of Home Logo

Smoked Sausage Stew

 Smoked Sausage Stew
I like to volunteer my time by sharing dishes like this with others. It's a down-home one-pot dinner that appeals to all. Corn bread and a green salad really round out the meal.
8 ServingsPrep: 15 min. Cook: 1 hour

Ingredients

  • 2 cans (11-1/2 ounces each) condensed bean and bacon soup, undiluted
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 2 cups water
  • 2 medium potatoes, diced
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 1 teaspoon chili powder
  • 12 ounces Johnsonville® Smoked Sausage, thinly sliced

Directions

  • In a large saucepan, combine the soup, tomatoes and water. Add the
  • potatoes, carrots, celery, and chili powder. Bring to a boil. Reduce
  • heat; cover and simmer for 20 minutes. Add sausage; cover and simmer
  • 40 minutes longer. Yield: 8 servings (2 quarts).
Nutritional Facts: 1 cup equals 310 calories, 15 g fat (6 g saturated fat), 32 mg cholesterol, 1,138 mg sodium, 31 g carbohydrate, 7 g fiber, 13 g protein.