- 2 cans (11-1/2 ounces each) condensed bean and bacon soup, undiluted
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 2 cups water
- 2 medium potatoes, diced
- 1 cup sliced carrots
- 1 cup sliced celery
- 1 teaspoon chili powder
- 12 ounces Johnsonville® Smoked Sausage, thinly sliced
- In a large saucepan, combine the soup, tomatoes and water. Add the potatoes, carrots, celery, and chili powder. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add sausage; cover and simmer 40 minutes longer. Yield: 8 servings (2 quarts).
Reviews for Smoked Sausage Stew
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"Very easy, everything is essentially cooked except the potatoes. I don't like bean and bacon soup so I used beef vegetable. Even though its a stew there wasn't enough broth or sausage and too much potato for me. But good on a warm snowy evening."
"Super easy and super good. Before I added the sausage I put everything in the crockpot, added the sausage and let it cook on low for a few hours. Great with breadsticks!"