I like to volunteer my time by sharing dishes like this with others. It's a down-home one-pot dinner that appeals to all. Corn bread and a green salad really round out the meal.
- 2 cans (11-1/2 ounces each) condensed bean and bacon soup, undiluted
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 2 cups water
- 2 medium potatoes, diced
- 1 cup sliced carrots
- 1 cup sliced celery
- 1 teaspoon chili powder
- 12 ounces smoked sausage, thinly sliced
- In a large saucepan, combine the soup, tomatoes and water. Add the potatoes, carrots, celery, and chili powder. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add sausage; cover and simmer 40 minutes longer. Yield: 8 servings (2 quarts).
Originally published as Smoked Sausage Stew in Country Pork 1996, p34
Reviews for Smoked Sausage Stew
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review