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Smoked Sausage Stew Recipe

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I like to volunteer my time by sharing dishes like this with others. It's a down-home one-pot dinner that appeals to all. Corn bread and a green salad really round out the meal.
TOTAL TIME: Prep: 15 min. Cook: 1 hour
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 1 hour
MAKES: 8 servings

Ingredients

  • 2 cans (11-1/2 ounces each) condensed bean and bacon soup, undiluted
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 2 cups water
  • 2 medium potatoes, diced
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 1 teaspoon chili powder
  • 12 ounces Johnsonville® Smoked Sausage, thinly sliced

Nutritional Facts

1 cup equals 310 calories, 15 g fat (6 g saturated fat), 32 mg cholesterol, 1,138 mg sodium, 31 g carbohydrate, 7 g fiber, 13 g protein.

Directions

  1. In a large saucepan, combine the soup, tomatoes and water. Add the potatoes, carrots, celery, and chili powder. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add sausage; cover and simmer 40 minutes longer. Yield: 8 servings (2 quarts).
Originally published as Smoked Sausage Stew in Country Pork 1996, p34

Nutritional Facts

1 cup equals 310 calories, 15 g fat (6 g saturated fat), 32 mg cholesterol, 1,138 mg sodium, 31 g carbohydrate, 7 g fiber, 13 g protein.

Reviews for Smoked Sausage Stew

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
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MY REVIEW
Reviewed Feb. 4, 2014

"Very easy, everything is essentially cooked except the potatoes. I don't like bean and bacon soup so I used beef vegetable. Even though its a stew there wasn't enough broth or sausage and too much potato for me. But good on a warm snowy evening."

MY REVIEW
Reviewed Nov. 14, 2010

"Super easy and super good. Before I added the sausage I put everything in the crockpot, added the sausage and let it cook on low for a few hours. Great with breadsticks!"

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