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Smoked Sausage Soup

 Smoked Sausage Soup
This rich soup is packed with vegetables, sausage and chicken. I guarantee it's unlike any other soup you've ever tasted.
6-8 ServingsPrep: 10 min. Cook: 5 hours

Ingredients

  • 2 cups chopped onions
  • 2 tablespoons butter
  • 2 cups cubed cooked chicken
  • 1 pound Johnsonville® Smoked Sausage, cut into bite-size pieces
  • 3 cups sliced celery
  • 3 cups sliced summer squash
  • 2 cups chicken broth
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup minced fresh parsley
  • 2 tablespoons cornstarch
  • 2 tablespoons poultry seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon Liquid Smoke, optional
  • 1/2 teaspoon pepper

Directions

  • In a small skillet, saute onions in butter until tender. Transfer to
  • a 4- or 5-qt. slow cooker. Stir in the remaining ingredients. Cook
  • on high for 5-6 hours or until vegetables are tender. Yield: 6-8
  • servings (2-1/2 quarts).
Editor's Note: The stew may also be cooked in a Dutch oven on the stovetop. Cover and simmer for 1-1/2 hours.

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Smoked Sausage Soup (continued)

Nutritional Facts: 1-1/2 cups equals 328 calories, 21 g fat (9 g saturated fat), 77 mg cholesterol, 1,112 mg sodium, 14 g carbohydrate, 3 g fiber, 21 g protein.