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Smoked Sausage Skillet Recipe

Smoked Sausage Skillet Recipe

When the clock is ticking closer to dinnertime and you're nowhere near ready to call the clan to dinner, reach for this recipe. Fully cooked sausage and quick-cooking cabbage make this meal-in-one a true time-saver.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1 pound smoked kielbasa or smoked Polish sausage, sliced into 1/4-inch pieces
  • 3 cups shredded cabbage
  • 1 celery rib, finely chopped
  • 1 tablespoon vegetable oil
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon rubbed sage
  • 2 cups cooked pasta


  • 1. In a large skillet, saute the sausage, cabbage and celery in oil for 5 minutes; drain. Add the mustard, garlic salt and sage. Cook and stir over medium heat for 4-6 minutes or until vegetables are tender. Stir in noodles; cook until heated through. Yield: 4 servings.

Nutritional Facts

1 serving (1 cup) equals 504 calories, 35 g fat (12 g saturated fat), 76 mg cholesterol, 1,655 mg sodium, 26 g carbohydrate, 3 g fiber, 20 g protein.

Reviews for Smoked Sausage Skillet

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Reviewed May. 20, 2015

"Oddly delicious and super quick and easy. Will make it again!"

Reviewed Mar. 1, 2013

"Surprisingly delicious! I needed a quick supper last night and had everything this recipe called for, cooked it up lickety-split. Hubby gobbled it up even though he claims he doesn't care for cabbage. This will definitely be a repeat performer in our home!

I love this site for recipes!"

Reviewed Jul. 19, 2011

"Delicious and easy!"

Reviewed Oct. 11, 2010

"the great thing about this recipe is that you can change the seasonings around. I didn't want to use Dijon mustard so I substituted cumin which gave it a mexican flavor. You could also add parsley, basil, and oregano to make it more italian. It would taste great with zucchini added too!"

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