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Smoked Sausage Skillet Recipe
Smoked Sausage Skillet Recipe photo by Taste of Home
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Smoked Sausage Skillet Recipe

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When the clock is ticking closer to dinnertime and you're nowhere near ready to call the clan to dinner, reach for this recipe. Fully cooked sausage and quick-cooking cabbage make this meal-in-one a true time-saver.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 pound smoked kielbasa or smoked Polish sausage, sliced into 1/4-inch pieces
  • 3 cups shredded cabbage
  • 1 celery rib, finely chopped
  • 1 tablespoon vegetable oil
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon rubbed sage
  • 2 cups cooked pasta

Nutritional Facts

1 cup: 504 calories, 35g fat (12g saturated fat), 76mg cholesterol, 1655mg sodium, 26g carbohydrate (5g sugars, 3g fiber), 20g protein .

Directions

  1. In a large skillet, saute the sausage, cabbage and celery in oil for 5 minutes; drain. Add the mustard, garlic salt and sage. Cook and stir over medium heat for 4-6 minutes or until vegetables are tender. Stir in noodles; cook until heated through. Yield: 4 servings.
Originally published as Smoked Sausage Skillet in Taste of Home Meals in Minutes Calendar Annual 2002, p9


Reviews for Smoked Sausage Skillet

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
kaylenn2172 User ID: 1286066 226667
Reviewed May. 20, 2015

"Oddly delicious and super quick and easy. Will make it again!"

MY REVIEW
contrarywife User ID: 2675625 131463
Reviewed Mar. 1, 2013

"Surprisingly delicious! I needed a quick supper last night and had everything this recipe called for, cooked it up lickety-split. Hubby gobbled it up even though he claims he doesn't care for cabbage. This will definitely be a repeat performer in our home!

I love this site for recipes!"

MY REVIEW
globizzy User ID: 6108326 51278
Reviewed Jul. 19, 2011

"Delicious and easy!"

MY REVIEW
meg87red User ID: 3102404 38668
Reviewed Oct. 11, 2010

"the great thing about this recipe is that you can change the seasonings around. I didn't want to use Dijon mustard so I substituted cumin which gave it a mexican flavor. You could also add parsley, basil, and oregano to make it more italian. It would taste great with zucchini added too!"

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