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Smoked Sausage Skillet Recipe
Smoked Sausage Skillet Recipe photo by Taste of Home

Smoked Sausage Skillet Recipe

Read Reviews (4)
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When the clock is ticking closer to dinnertime and you're nowhere near ready to call the clan to dinner, reach for this recipe. Fully cooked sausage and quick-cooking cabbage make this meal-in-one a true time-saver.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 pound Johnsonville® Polish Kielbasa Sausage or smoked Polish sausage, sliced into 1/4-inch pieces
  • 3 cups shredded cabbage
  • 1 celery rib, finely chopped
  • 1 tablespoon vegetable oil
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon rubbed sage
  • 2 cups cooked pasta

Nutritional Facts

1 serving (1 cup) equals 504 calories, 35 g fat (12 g saturated fat), 76 mg cholesterol, 1,655 mg sodium, 26 g carbohydrate, 3 g fiber, 20 g protein.

Directions

  1. In a large skillet, saute the sausage, cabbage and celery in oil for 5 minutes; drain. Add the mustard, garlic salt and sage. Cook and stir over medium heat for 4-6 minutes or until vegetables are tender. Stir in noodles; cook until heated through. Yield: 4 servings.
Originally published as Smoked Sausage Skillet in Taste of Home Meals in Minutes Calendar Annual 2002, p9

Nutritional Facts

1 serving (1 cup) equals 504 calories, 35 g fat (12 g saturated fat), 76 mg cholesterol, 1,655 mg sodium, 26 g carbohydrate, 3 g fiber, 20 g protein.

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Smoked Sausage Skillet(4)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
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MY REVIEW
Reviewed Mar. 1, 2013

Surprisingly delicious! I needed a quick supper last night and had everything this recipe called for, cooked it up lickety-split. Hubby gobbled it up even though he claims he doesn't care for cabbage. This will definitely be a repeat performer in our home!

I love this site for recipes!

MY REVIEW
Reviewed Apr. 21, 2012

I would definitely do again, but the noodles are overkill. I did it w/out them and it was fine.

MY REVIEW
Reviewed Jul. 19, 2011

Delicious and easy!

MY REVIEW
Reviewed Oct. 11, 2010

the great thing about this recipe is that you can change the seasonings around. I didn't want to use Dijon mustard so I substituted cumin which gave it a mexican flavor. You could also add parsley, basil, and oregano to make it more italian. It would taste great with zucchini added too!

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