Smoked Sausage Scramble
"I came up with this recipe one morning when we had smoked sausage leftover from the day before - and my husband loved it," relates Stephanie Leven of Warsaw, Missouri. The combination of spicy sausage, spinach, eggs, potato and cheese makes a hearty morning meal or a satisfying light supper.
2 ServingsPrep/Total Time: 30 min.
- 1 medium potato, cubed
- 1 tablespoon chopped onion
- 1 tablespoon canola oil
- 1 cup torn fresh spinach
- 1 cup cubed smoked sausage
- 4 Eggland's Best Eggs
- 1 tablespoon water
- 2 slices American cheese, diced
- In a large skillet, cook potato and onion in oil until potato is
- tender; add spinach and sausage.
- In a large bowl, whisk eggs and water. Pour over sausage mixture.
- Cook and stir over medium heat, until eggs are completely set.
- Sprinkle with cheese. Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 572 calories, 40 g fat (15 g saturated fat), 484 mg cholesterol, 1,161 mg sodium, 25 g carbohydrate, 2 g fiber, 28 g protein.