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Smoked Sausage Scramble

 Smoked Sausage Scramble
"I came up with this recipe one morning when we had smoked sausage leftover from the day before - and my husband loved it," relates Stephanie Leven of Warsaw, Missouri. The combination of spicy sausage, spinach, eggs, potato and cheese makes a hearty morning meal or a satisfying light supper.
2 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 medium potato, cubed
  • 1 tablespoon chopped onion
  • 1 tablespoon canola oil
  • 1 cup torn fresh spinach
  • 1 cup cubed Johnsonville® Smoked Sausage
  • 4 eggs
  • 1 tablespoon water
  • 2 slices American cheese, diced

Directions

  • In a large skillet, cook potato and onion in oil until potato is
  • tender; add spinach and sausage.
  • In a large bowl, whisk eggs and water. Pour over sausage mixture.
  • Cook and stir over medium heat, until eggs are completely set.
  • Sprinkle with cheese. Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 572 calories, 40 g fat (15 g saturated fat), 484 mg cholesterol, 1,161 mg sodium, 25 g carbohydrate, 2 g fiber, 28 g protein.