Smoked Sausage Scramble Recipe
Smoked Sausage Scramble Recipe photo by Taste of Home

Smoked Sausage Scramble Recipe

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"I came up with this recipe one morning when we had smoked sausage leftover from the day before - and my husband loved it," relates Stephanie Leven of Warsaw, Missouri. The combination of spicy sausage, spinach, eggs, potato and cheese makes a hearty morning meal or a satisfying light supper.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings


  • 1 medium potato, cubed
  • 1 tablespoon chopped onion
  • 1 tablespoon canola oil
  • 1 cup torn fresh spinach
  • 1 cup cubed smoked sausage
  • 4 eggs
  • 1 tablespoon water
  • 2 slices American cheese, diced

Nutritional Facts

1 serving (1 each) equals 572 calories, 40 g fat (15 g saturated fat), 484 mg cholesterol, 1161 mg sodium, 25 g carbohydrate, 2 g fiber, 28 g protein.


  1. In a large skillet, cook potato and onion in oil until potato is tender; add spinach and sausage.
  2. In a large bowl, whisk eggs and water. Pour over sausage mixture. Cook and stir over medium heat, until eggs are completely set. Sprinkle with cheese. Yield: 2 servings.
Originally published as Smoked Sausage Scramble in Taste of Home August/September 2003, p15

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Reviewed Nov. 1, 2014

"The whole family really liked this...a great combination of flavors! I used a jalapeno smoked sausage and used shredded cheddar instead of American cheese."

Reviewed Aug. 27, 2012

"I needed something different this morning for breakfast and this didn't disappoint! Its so good it doesn't even need cheese which for me is saying a lot. The only things I changed was adding creole seasoning and diced green peppers. I love the spinach it really adds a healthy twist that tastes great. Love it and I know my husband will once he wakes up. Thanks!"

Reviewed Jan. 12, 2011

"Easy to make and very tasty! My husband called it a keeper within 2 bites and stuffed himself silly afterward!"

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